How to make Spinach Mosaru Shaale - Buttermilk mixed with ground coconut and spinach and tempered.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spinach Leaves, Fresh Coconut (ताज़ा नारियल)

Cuisine : Karnataka

Course : Dals and Kadhis

Spinach Mosaru Shaale

Karnataka cuisine comprises of many vegetarian and non-vegetarian dishes that are full of flavour and taste. It is one of the oldest surviving cuisines and its origins can be traced back to the Iron Age. 
The varieties in Karnataka cuisine have influenced the neighbouring states like Tamil Nadu, Andhra Pradesh, Kerala and Maharashtra. The cuisine also reflects influences from these four neighbouring states on its food habits. 
Being a coastal state, coconut is grown in abundance. Needless to say coconut in its various forms like oil, milk, fresh and dried coconut is put to excellent use in its cuisine.

For more recipes related to Spinach Mosaru Shaale checkout Konkani Palak Ambat, Simple Palak Dal. You can also find more Dals and Kadhis recipes like Dal Chenchki , Tamatar Ki Kadhi, Char Dal Ka Dalcha, Dal Makhni.