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Spinach Mosaru Shaale

Buttermilk mixed with ground coconut and spinach and tempered.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Main Ingredients

Spinach leaves (palak), Scraped coconut

Cuisine

Karnataka

Course

Dals and Kadhis

Level Of Cooking

Easy

Favourites

Ingredients

Spinach leaves (palak) blanched
1 medium
Scraped coconut
1/4 cup
Green chillies
2
Fresh coriander leaves
a few sprigs
Ginger grated
1/4 teaspoon
Garlic
1 clove
Black peppercorns
6
Buttermilk
3 cups
Oil
1 teaspoon
Mustard seeds
2 teaspoons
Cumin seeds
1/2 teaspoon
Curry leaves
4-5
Onion chopped
1 small
Salt
to taste

Method

Step 1

Grind spinach, coconut, green chillies, coriander leaves, ginger, garlic and peppercorns to a smooth paste. Add the ground paste to buttermilk and mix well.

Step 2

Heat oil in a non-stick pan, add mustard seeds, cumin seeds and curry leaves. When the seeds splutter, add onion and sauté till the onion turns translucent.

Step 3

Remove from heat and allow it to cool down to room temperature. Add this to the buttermilk mixture with salt and mix well. Serve with steamed rice and a dollop of pure ghee.