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Spinach Lasagna

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This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Spinach Lasagna

Main Ingredients

Spinach leaves (palak), Lasagna sheets




Main Course-Veg

Level Of Cooking



  • Spinach leaves (palak) blanched
    1 1/2 cup
  • Lasagna sheets boiled
  • Garlic cloves
  • Cooked brown rice
    3/4 cup
  • Salt
    to taste
  • Extra virgin olive oil
    1 tablespoon
  • Sweet red chilli sauce
    6 tablespoons
  • Processed cheese grated
    5 tablespoons
  • Mozzarella cheese
    100 grams
  • Fresh basil leaves


Step 1

Spread 2 lasagna sheets in a glass baking dish.

Step 2

Take spinach on a worktop. Add garlic cloves and chop finely. Transfer into a bowl, add rice, salt and mix well. Add olive oil and mix well.

Step 3

Spread 2 tbsps chilli sauce and some spinach mixture on the lasagna sheets in the baking dish. Top with 2 tbsps grated processed cheese.

Step 4

Place 2 lasagna sheets on top, spread 2 tbsps chilli sauce, some of the mozzarella cheese slices and cover with remaining spinach mixture. Spread remaining lasagna sheets and top with remaining chilli sauce, remaining grated processed cheese, remaining mozzarella cheese slices and basil leaves.

Step 5

Place the dish in the oven and bake at 180ºC for ½ hour.

Step 6

Serve hot.

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