Spinach Lasagna Recipe

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Spinach leaves (palak), Lasagna sheets

Cuisine : Italian

Course : Noodles and Pastas

Spinach Lasagna

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

Spinach Lasagna Recipe - How to make Spinach Lasagna


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Spinach leaves (palak) blanched1 1/2 cup

  • Lasagna sheets boiled6

  • Garlic cloves 4-5

  • Cooked brown rice 3/4 cup

  • Salt to taste

  • Extra virgin olive oil 1 tablespoon

  • Sweet red chilli sauce 6 tablespoons

  • Processed cheese grated5 tablespoons

  • Mozzarella cheese 100 grams

  • Fresh basil leaves 8-9


Step 1

Spread 2 lasagna sheets in a glass baking dish.

Step 2

Take spinach on a worktop. Add garlic cloves and chop finely. Transfer into a bowl, add rice, salt and mix well. Add olive oil and mix well.

Step 3

Spread 2 tbsps chilli sauce and some spinach mixture on the lasagna sheets in the baking dish. Top with 2 tbsps grated processed cheese.

Step 4

Place 2 lasagna sheets on top, spread 2 tbsps chilli sauce, some of the mozzarella cheese slices and cover with remaining spinach mixture. Spread remaining lasagna sheets and top with remaining chilli sauce, remaining grated processed cheese, remaining mozzarella cheese slices and basil leaves.

Step 5

Place the dish in the oven and bake at 180ºC for ½ hour.

Step 6

Serve hot.