How to make Spinach Dumplings in Green Dal - Deep fried spinach and gram flour dumplings cooking with whole moong and masalas

This recipe is contributed by Member Kavita Save.

Main Ingredients : Spinach (पालक), Green Gram

Cuisine : Fusion

Course : Dals and Kadhis

Spinach Dumplings in Green Dal

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

For more recipes related to Spinach Dumplings in Green Dal checkout Konkani Palak Ambat, Simple Palak Dal. You can also find more Dals and Kadhis recipes like Sultani Dal, Moong Dal Khilma, Methi Varan, Amti.