Spinach Dip

Ingredients list for Spinach Dip

• 1 medium bunch Spinach Leaves
• 4 tablespoons Yogurt
• 1 tablespoon Oil
• 1 medium Onion
• to taste Salt
• 50 grams Paneer (cottage cheese)
• 50 grams Cream cheese
• 2 teaspoons Lemon juice

Method

1. Heat oil in a non-stick pan. Roughly chop onion and spinach and add. Add salt and sauté till all the moisture evaporates.
2. Transfer into a mixer jar. Roughly chop paneer and add.
3. Add cream cheese, yogurt and lemon juice and grind to a slightly coarse dip.
4. Transfer into a bowl and serve at room temperature or chilled.