How to make Spinach Dip - Rick palak dip.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Spinach Leaves, Yogurt (दही)

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

Spinach Dip Recipe Card

Spinach Dip

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Spinach Dip checkout Spinach and Avocado Dip. You can also find more Pickles, Jams and Chutneys recipes like Coriander Coconut Chutney, Brinjal tomato chutney, Andhra Avakkai, Roasted Eggplant and Chilli Yogurt Dip.

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Spinach Dip Recipe

  • Spinach Leaves 1 medium bunch

  • Yogurt 4 tablespoons

  • Oil 1 tablespoon

  • Onion 1 medium

  • Salt to taste

  • Paneer (cottage cheese) 50 grams

  • Cream cheese 50 grams

  • Lemon juice 2 teaspoons


Step 1

Heat oil in a non-stick pan. Roughly chop onion and spinach and add. Add salt and sauté till all the moisture evaporates.

Step 2

Transfer into a mixer jar. Roughly chop paneer and add.

Step 3

Add cream cheese, yogurt and lemon juice and grind to a slightly coarse dip.

Step 4

Transfer into a bowl and serve at room temperature or chilled.