Spinach Corn Cheese Sandwich Toast Crispy corn and spinach sandwich. This recipe is from FoodFood TV channel By Sanjeev Kapoor 26 Nov 2015 in Recipes Course New Update Main Ingredients Spinach leaves (palak), American corn kernels Cuisine Fusion Course Snacks and Starters Prep Time 21-25 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Spinach Corn Cheese Sandwich Toast 20-25 Spinach leaves (palak) blanched 1/2 cup American corn kernels 1/2 cup Cheese grated 8 Brown bread slices 1 medium Onion 2 cloves Garlic 1 tablespo Olive oil 1 Green chilli to taste Salt 1/2 teaspoon Black pepper powder Method Boil corn in a microwave oven. Chop onion and garlic. Heat 1 tbsp olive oil in a non-stick pan, add onion and garlic and sauté. Chop the blanched spinach leaves and add. Chop green chilli, add and mix. Remove corn from microwave oven, drain and add along with salt, pepper powder and mix well. Transfer the mixture into a bowl, add cheese and mix. Spread the mixture evenly on 4 bread slices, cover with remaining slices. Drizzle some olive oil over each sandwich. Heat a sandwich griller, drizzle some olive oil over it and grill the sandwiches till both sides are evenly golden. Cut each sandwich into 3 strips and serve hot. #American corn kernels #Black pepper powder #Brown bread slices #Cheese #Garlic #Green chilli #Olive oil #Onion #Salt #Spinach leaves (palak) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article