Spinach And Cheese Rolls Recipe - Cheesily delicious – these spring rolls are complexly irresistible.

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Main Ingredients : Spinach, Mozzarella cheese

Cuisine : Mumbai

Course : Snack

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Spinach And Cheese Rolls

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

Spinach And Cheese Rolls Recipe - how to make Spinach And Cheese Rolls


Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy


  • Spinach blanched and chopped1 medium

  • Mozzarella cheese grated1/2 cup

  • Spring roll sheets 8

  • Olive oil 1 teaspoon

  • Garlic finely chopped5-6 cloves

  • Ginger chopped1 teaspoon

  • Green chillies chopped1 teaspoon

  • Salt to taste

  • Refined flour (maida) 2 tablespoons

  • Oil to deep fry


Step 1

Heat olive oil in a non-stick pan. Add garlic, ginger, green chillies and sauté till light brown. Add spinach, salt and cook till the mixture is dry. Transfer into a bowl and allow to cool.

Step 2

Add cheese and mix well. Mix refined flour with sufficient water to make a thick paste. Apply the paste on the sides of spring roll sheets. Place a portion of spinach-cheese filling and roll tightly. Press the edges to seal.

Step 3

Heat sufficient oil in a kadai. Deep-fry the rolls on medium heat till golden brown and crisp. Drain on absorbent paper and serve hot.