Sanjeev Kapoor

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Spinach And Cheese Rolls

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Cheesily delicious – these spring rolls are complexly irresistible.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Spinach And Cheese Rolls

Main Ingredients

Spinach, Mozzarella cheese





Level Of Cooking



  • Spinach blanched and chopped
    1 medium
  • Mozzarella cheese grated
    1/2 cup
  • Spring roll sheets
  • Olive oil
    1 teaspoon
  • Garlic finely chopped
    5-6 cloves
  • Ginger chopped
    1 teaspoon
  • Green chillies chopped
    1 teaspoon
  • Salt
    to taste
  • Refined flour (maida)
    2 tablespoons
  • Oil
    to deep fry


Step 1

Heat olive oil in a non-stick pan. Add garlic, ginger, green chillies and sauté till light brown. Add spinach, salt and cook till the mixture is dry. Transfer into a bowl and allow to cool.

Step 2

Add cheese and mix well. Mix refined flour with sufficient water to make a thick paste. Apply the paste on the sides of spring roll sheets. Place a portion of spinach-cheese filling and roll tightly. Press the edges to seal.

Step 3

Heat sufficient oil in a kadai. Deep-fry the rolls on medium heat till golden brown and crisp. Drain on absorbent paper and serve hot.

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