How to make Spinach, Feta and Tomato Samosa - Samose get a new taste filled with spinach, feta and tomatoes.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh spinach leaves (palak) (ताज़ा पालक), Feta cheese (फेटा चीज़)

Cuisine : Fusion

Course : Snacks and Starters

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Spinach, Feta and Tomato Samosa

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

For more recipes related to Spinach, Feta and Tomato Samosa checkout Spinach With Raisins, Spinach and Cheese Fritters, Makai Sarson Samosa. You can also find more Snacks and Starters recipes like Prawn Tempura in Pita Pockets, Papdi Chaat, Uttapam Sandwich, Black Pepper Paneer.