How to make Spinach, Feta and Tomato Samosa - Samose get a new taste filled with spinach, feta and tomatoes.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh spinach leaves (palak) (ताज़ा पालक), Feta cheese (फेटा चीज़)

Cuisine : Fusion

Course : Snacks and Starters

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Spinach, Feta and Tomato Samosa

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.