Sanjeev Kapoor

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Spicy Tofu

Spicy tofu curry served with rice is both nutritious and wholesome .

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Spicy Tofu

Main Ingredients





Main Course-Veg

Level Of Cooking


Try something new


  • Tofu 1 inch cubes
    250 grams
  • Rice steamed
    2 cups
  • Oil
    2 tablespoons
  • Whole dry red chillies 1/2 inch pieces
  • Spring onions thinly sliced
  • Garlic sliced
    5-6 cloves
  • Ginger sliced
    1 inch piece
  • Broccoli blanched
    5-6 florets
  • Oyster mushrooms soaked
    250 grams
  • Salt
    to taste
  • Crushed red chillies
    1/2 teaspoon
  • Sugar
    1 tablespoon
  • Cornflour/ corn starch
    2 teaspoons


Step 1

Pack steamed rice into a bowl tightly, invert onto a serving plate. Keep it warm in the microwave oven.

Step 2

Heat oil in a wok. Add red chillies, spring onions, garlic and ginger and stir fry for a minute. Add broccoli, mushrooms and continue to stir fry. Add half a cup of water and stir.

Step 3

Add salt, crushed red chillies, sugar and another half a cup of water. Cook for two to three minutes. Blend cornflour in quarter cup of water and add to the wok.

Step 4

Stir and cook till the mixture thickens. Add tofu and toss.

Step 5

Pour the vegetables over the warm rice and serve immediately.

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