Spicy Sweet and Sour Chicken Dumplings Recipe - Sautéed chicken mince dumplings cooked in a spicy, sweet and sour sauce.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chicken mince, Spring onions with greens

Cuisine : Thai

Course : Main Course_Chicken

Spicy Sweet and Sour Chicken Dumplings

Spicy Sweet and Sour Chicken Dumplings Recipe - How to make Spicy Sweet and Sour Chicken Dumplings?


Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Chicken mince 300 grams

  • Spring onions with greens 4

  • Garlic Chopped2 teaspoons

  • Celery Chopped2 teaspoons

  • Salt to taste

  • Oil 2 tablespoons

  • Red chilli paste 1 teaspoon

  • Red chilli sauce 1 teaspoon

  • Tomato ketchup 2 teaspoons

  • Kaffir lime leaves 2-3 leaves

  • Sugar 2 teaspoons

  • Cornstarch mixed in ¼ cup water 2 teaspoons

  • Vinegar 1 teaspoon


Step 1

Place chicken mince in a bowl. Chop 1 spring onion bulb and add. Add 1 tsp chopped garlic, 1 tsp chopped celery and salt and mix.

Step 2

Heat 2 tbsps oil in a non-stick wok. Make small balls of the chicken mixture, add to the wok and cook till light golden all around.

Step 3

Slice 3 spring onion bulbs and add to the wok. Roughly chop spring onion greens and set aside.

Step 4

Add 1 tsp chopped garlic, 1 tsp chopped celery and 1 cup water to the wok and cook.

Step 5

Add red chilli paste, red chilli sauce and tomato ketchup and mix well. Cook till the chicken balls are completely cooked.

Step 6

Tear kaffir lime leaves and add. Add salt and sugar and mix. Add 2 tsps cornstarch water and vinegar and mix well.

Step 7

Add half the spring onion greens and mix.

Step 8

Transfer into serving bowl and serve hot garnished with the remaining spring onion greens.

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