Sanjeev Kapoor

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Spicy Sweet and Sour Chicken Dumplings

Sautéed chicken mince dumplings cooked in a spicy, sweet and sour sauce.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 6-10 minutes

Cooking time : 16-20 minutes

Servings : 4

Spicy Sweet and Sour Chicken Dumplings

Main Ingredients

Chicken mince, Spring onions with greens




Main Course-Chicken

Level Of Cooking











Vitamin B12- 1.7mcg

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  • Chicken mince
    300 grams
  • Spring onions with greens
  • Garlic Chopped
    2 teaspoons
  • Celery Chopped
    2 teaspoons
  • Salt
    to taste
  • Oil
    2 tablespoons
  • Red chilli paste
    1 teaspoon
  • Red chilli sauce
    1 teaspoon
  • Tomato ketchup
    2 teaspoons
  • Kaffir lime leaves
    2-3 leaves
  • Sugar
    2 teaspoons
  • Cornstarch mixed in ¼ cup water
    2 teaspoons
  • Vinegar
    1 teaspoon


Step 1

Place chicken mince in a bowl. Chop 1 spring onion bulb and add. Add 1 tsp chopped garlic, 1 tsp chopped celery and salt and mix.

Step 2

Heat 2 tbsps oil in a non-stick wok. Make small balls of the chicken mixture, add to the wok and cook till light golden all around.

Step 3

Slice 3 spring onion bulbs and add to the wok. Roughly chop spring onion greens and set aside.

Step 4

Add 1 tsp chopped garlic, 1 tsp chopped celery and 1 cup water to the wok and cook.

Step 5

Add red chilli paste, red chilli sauce and tomato ketchup and mix well. Cook till the chicken balls are completely cooked.

Step 6

Tear kaffir lime leaves and add. Add salt and sugar and mix. Add 2 tsps cornstarch water and vinegar and mix well.

Step 7

Add half the spring onion greens and mix.

Step 8

Transfer into serving bowl and serve hot garnished with the remaining spring onion greens.

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