How to make Spicy Mexican Salad - Chicken sausages, sweet corn and kidney beans tossed in spicy mexican dressing.

This recipe is from the book Salads.

Main Ingredients : Sweet corn (मकई के दाने), Red kidney beans

Cuisine : Mexican

Course : Salads

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Spicy Mexican Salad Recipe Card

Spicy Mexican Salad

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Spicy Mexican Salad checkout Spicy Mexican Salad, Burnt Corn Salad. You can also find more Salads recipes like Tropical Mayo Delight, Sprouts Tabbouleh, Chana and Rajma Salad in Tamarind Dressing, Caesar Salad In Parmesan Cups.

Prep Time : 16-20 minutes

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Spicy Mexican Salad Recipe

  • Sweet corn 1/2 cup

  • Red kidney beans 1 cup

  • Onions 3 medium

  • Fresh red chilli 1 long

  • Green capsicum 1 medium

  • Salt to taste

  • Fresh coriander leaves a few sprigs

  • Hot and sweet sauce tablespoon

  • Iceberg lettuce 5-6

  • Lemon 1/2

  • Tortilla chips a handful

  • Chicken sausages cooked and cut into 1/2 inch cubes 6


Step 1

Place the corn, kidney beans, onion, capsicum and sausages in a large bowl. Toss lightly to mix.

Step 2

Mix together the chilli sauce, tomato ketchup, lemon juice, red chilli and salt in a small bowl.. Just before serving, spoon the dressing over the salad and toss well to mix.

Step 3

Serve sprinkled with crushed tortilla chips.