Sanjeev Kapoor
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Spicy Mexican Salad

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Chicken sausages, sweet corn and kidney beans tossed in spicy mexican dressing.

This recipe is from the book Salads.

Preparation Time : 16-20 minutes

Cooking time : Cooking Time

Servings : 4

Spicy Mexican Salad
हिन्दी में पढ़ें

Main Ingredients

Sweet Corn, Red kidney beans (rajma),boiled

Cuisine

Mexican

Course

Salads

Level Of Cooking

Easy

Calories

555

Carbohydrates

107.9

Protein

30.6

Fat

7.1

Fibers

19.4
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Ingredients

  • Sweet Corn
    1/2 cup
  • Red kidney beans (rajma),boiled
    1 cup
  • Onions
    3 medium
  • Fresh red chilli
    1 long
  • Green capsicum
    1 medium
  • Salt
    to taste
  • Fresh coriander leaves
    a few sprigs
  • Hot and sweet sauce
    tablespoon
  • Iceberg lettuce
    5-6
  • Lemon
    1/2
  • Tortilla chips
    a handful
  • Chicken sausages cooked and cut into 1/2 inch cubes
    6

Method

Step 1

Place the corn, kidney beans, onion, capsicum and sausages in a large bowl. Toss lightly to mix.

Step 2

Mix together the chilli sauce, tomato ketchup, lemon juice, red chilli and salt in a small bowl.. Just before serving, spoon the dressing over the salad and toss well to mix.

Step 3

Serve sprinkled with crushed tortilla chips.

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