How to make Spicy Mexican Salad - Chicken sausages, sweet corn and kidney beans tossed in spicy mexican dressing.

This recipe is from the book Salads.

Main Ingredients : Sweet corn (मकई के दाने), Red kidney beans

Cuisine : Mexican

Course : Salads

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Spicy Mexican Salad

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Spicy Mexican Salad checkout Spicy Mexican Salad, Burnt Corn Salad. You can also find more Salads recipes like French Bean And Sesame Salad, Kale and Chicken Salad, Apple Baby Spinach and Blue Cheese Salad, Broccoli Salad.