Chicken sausages, sweet corn and kidney beans tossed in spicy mexican dressing.
This recipe is from the book Salads.
Preparation Time : 16-20 minutes
Cooking time : Cooking Time
Servings : 4
Place the corn, kidney beans, onion, capsicum and sausages in a large bowl. Toss lightly to mix.
Mix together the chilli sauce, tomato ketchup, lemon juice, red chilli and salt in a small bowl.. Just before serving, spoon the dressing over the salad and toss well to mix.
Serve sprinkled with crushed tortilla chips.