Spicy Mexican Salad Recipe - Chicken sausages, sweet corn and kidney beans tossed in spicy mexican dressing.

This recipe is from the book Salads.

Main Ingredients : Sweet Corn, Red kidney beans (rajma),boiled

Cuisine : Mexican

Course : Salads

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Spicy Mexican Salad

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Spicy Mexican Salad Recipe - How to make Spicy Mexican Salad


Prep Time : 16-20 minutes

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Easy


  • Sweet Corn 1/2 cup

  • Red kidney beans (rajma),boiled 1 cup

  • Onions 3 medium

  • Fresh red chilli 1 long

  • Green capsicum 1 medium

  • Salt to taste

  • Fresh coriander leaves a few sprigs

  • Hot and sweet sauce tablespoon

  • Iceberg lettuce 5-6

  • Lemon 1/2

  • Tortilla chips a handful

  • Chicken sausages cooked and cut into 1/2 inch cubes6


Step 1

Place the corn, kidney beans, onion, capsicum and sausages in a large bowl. Toss lightly to mix.

Step 2

Mix together the chilli sauce, tomato ketchup, lemon juice, red chilli and salt in a small bowl.. Just before serving, spoon the dressing over the salad and toss well to mix.

Step 3

Serve sprinkled with crushed tortilla chips.

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