How to make Spicy Lapsi Khichdi (Thulli) -

A healthy, spicy and tasty khichdi that will win many hearts and palates.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dalia, Split green gram skinless (dhuli moong dal) (मूंगदाल धुली)

Cuisine : Andhra

Course : Rice

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You can also find more Rice recipes like Seafood Biryani, Tondli Bhaat, Dry Fruit Pulao, Bajra Pongal.

Spicy Lapsi Khichdi (Thulli)

Spicy Lapsi Khichdi (Thulli) Recipe Card

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The cuisine of Andhra Pradesh is reputedly the spiciest of all Indian cuisine. Foods include both the original spicy Andhra cooking and Muslim-influenced Hyderabadi cuisine. Rice is the staple diet and is used in a wide variety of ways.
Hyderabadi cuisine is influenced by the Muslim population, which arrived in Andhra centuries ago. Much of the cuisine revolves around meat. It is rich and aromatic, with a liberal use of exotic spices, ghee, nuts and dry fruits.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Spicy Lapsi Khichdi (Thulli) Recipe

  • Dalia soaked ¾ cup

  • Split green gram skinless (dhuli moong dal) soaked ¾ cup

  • Ghee 5 tablespoons

  • Onions finely chopped 2 medium

  • Tomatoes finely chopped 2 medium

  • Carrot cut into small cubes 1 medium

  • Green peas ¼ cup

  • French beans cut into ¼ inch pieces 7-8

  • Salt to taste

  • Garam masala powder 1 teaspoon

Method

Step 1

Heat 3 tablespoons ghee in a pressure cooker, add onions and saute till golden.

Step 2

Add tomatoes, carrot and French beans and saute for 2-3 minutes.

Step 3

Drain and add lapsi and green gram and mix. Add green peas, salt and garam masala powder and mix well.

Step 4

Add 4½ cups water and mix well. Cover the cooker and cook under pressure till 3 whistles are given out.

Step 5

Open the lid when the pressure is completely reduced, transfer into a serving bowl. Drizzle the remaining ghee over and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.