How to make Spicy Grilled Potatoes - Potatoes sprinkle with masalas, wrapped in aluminium foil and grilled in an air fryer.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Potatoes (आलू), Green chillies (हरी मिर्च )

Cuisine : Fusion

Course : Snacks and Starters

Spicy Grilled Potatoes Recipe Card

Spicy Grilled Potatoes
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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Spicy Grilled Potatoes checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Grilled Lemongrass Chicken Satay, Scrambled Eggs With Corn, Garlic And Hazelnut Crusted Prawns, Middle East Wrap.

Prep Time : 0-5 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Spicy Grilled Potatoes Recipe

  • Potatoes 5-6 medium

  • Green chillies finely chopped 2 tablespoons

  • Salt to taste

  • Chaat masala 2 teaspoons

  • Red chilli powder 2 teaspoons

  • Cumin powder 2 teaspoons

  • Grated processed cheese 2-3 tablespoons

  • Melted butter 2 tablespoons

Method

Step 1

Make 8-9 small slits on the potatoes without cutting through.

Step 2

Place each potato on one piece of aluminium foil, sprinkle some salt, chaat masala, red chilli powder, cumin powder, green chillies and some grated cheese. Drizzle melted butter. Wrap the potatoes, holding the edges of the foil together.

Step 3

Place the wrapped potatoes in the basket of an air fryer and grill at 160º C for 25 minutes.

Step 4

Unwrap the potatoes, arrange them on a serving plate and serve immediately.