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Spicy Carrot Soup

A spicy carrot soup bursting with flavours. This is a Sanjeev Kapoor exclusive recipe.

New Update
Spicy Carrot Soup

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Main Ingredients Carrots, Olive oil
Cuisine Fusion
Course Soups
Prep Time 21-25 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Spicy Carrot Soup

  • 4-5 medium Carrots blanched and pureed
  • 2 tablespoons Olive oil
  • 1 small Onion finely chopped
  • 2 stalks Celery finely chopped
  • 2 cups Vegetable stock
  • 2 Tea bags
  • ½ teaspoon Black pepper powder
  • to taste Salt
  • ½ cup Coconut cream
  • 1 inch Ginger cut into thin strips
  • 1 teaspoon Paprika powder

Method

  1. Heat 1 tablespoon olive oil in a deep non-stick pan, add onion and sauté till translucent. Add celery and sauté for half a minute.
  2. Add vegetable stock and bring to a boil. Add tea bags and boil for a minute. Discard the tea bags.
  3. Add carrot puree and mix well. Simmer for half a minute.
  4. Add pepper powder and salt and mix well. Simmer for 2 minutes.
  5. Add coconut cream and mix well. Cook on low heat, stirring continuously.
  6. Transfer the soup in a serving bowl.
  7. For tempering, heat remaining olive oil in a non-stick pan, add ginger and sauté for a minute. Add paprika powder and mix well.
  8. Pour the tempering over the soup and serve piping hot.