Special Chicken Sausage Samose Unique samose stuffed chicken sausages. This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Jul 2015 in Recipes Course New Update Main Ingredients Chicken Seekh Kababs, Refined Flour Cuisine Indian Course Snacks and Starters Prep Time 0-5 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Special Chicken Sausage Samose 8 Chicken Seekh Kababs 200 grams Refined Flour 2 teaspoons Ghee to taste Salt 1/4 teaspoon Carom seeds (ajwain) for deep-frying Oil A spring onion flower Method Advertisment Mix together refined flour, ghee, salt, carom seeds and sufficient water and knead into stiff dough. Divide the dough into 4 equal portions and roll into balls. Roll out each ball into a roti. Cut the 4 sides, to make a square. Cut each roti to make 4 small squares. Heat sufficient oil in a non-stick kadai. Cut each kabab into 2 pieces. Place 1 kabab piece at one end of each square. Roll twice to make a cylinder, dampen the edges and seal, leaving the remaining portion as it is. Deep fry these samosas till golden and crisp. Drain on absorbent paper. Transfer onto a serving dish, garnish with spring onion green flower and serve hot. Nutrition Info Calories 2574 Carbohydrates 173.7 Protein 232 Fat 105.6 #Carom seeds (ajwain) #Ghee #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article