Spanish Tortilla

Ingredients list for Spanish Tortilla

• 2-3 medium Potatoes peeled, quartered and finely sliced
• 1 large Onion sliced
• 4 tablespoons Olive oil
• 1 tablespoon Butter
• to taste Salt
• 8 Eggs beaten
• 2-3 Garlic cloves crushed
• a pinch Crushed black peppercorns
• for garnish Fresh parsley chopped

Method

1. Heat olive oil and butter in a non-stick pan. Add onion and sauté till it turns soft.
2. Add potatoes, cover and cook for fifteen to twenty minutes, stirring occasionally.
3. Add salt to the beaten eggs and mix well.
4. Add garlic and crushed peppercorns to the potatoes and mix well. Add eggs, cover and cook for twenty minutes.
5. Slide the tortilla onto a plate and place another plate on top, turn the whole thing over and slide it back into the pan to cook the other side.
6. Garnish with parsley and serve warm.