How to make Spanish Omelette - A tasty and a fluffy omelette from the regions of Spain.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Egg Whites (अंडों की सफेदी), Potato (आलू)

Cuisine : Fusion

Course : Snacks and Starters

Spanish Omelette Recipe Card

Spanish Omelette
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Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

For more recipes related to Spanish Omelette checkout French Macaroons, Eggwhite and Vegetable Omelette Sandwich. You can also find more Snacks and Starters recipes like Noodle Roll, Noodle Wrapped Chicken, Paneer Tikka Pizza, Pomfret Raichad.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Spanish Omelette Recipe

  • Egg Whites 5

  • Potato 1

  • Oil 2 teaspoons

  • Onion sliced 1 medium

  • Green capsicum seeded and chopped 1/2 medium

  • Potatoes boiled, peeled and cubed 3 medium

  • Green chilli chopped 1

  • Salt to taste

  • Black pepper powder 1/4 teaspoon

Method

Step 1

Preheat oven to 180 °C.

Step 2

Heat oil in a non stick pan. Add onion and capsicum and sauté. Add the potatoes and toss. Add green chilli and mix. Sauté the vegetables till lightly browned.

Step 3

Beat the egg whites and the whole egg together. Add salt and pepper powder and beat again. Pour the eggs over the vegetables.

Step 4

Cover and keep the pan in the preheated oven and bake for fifteen to twenty minutes.