How to make Spaghetti with Cheese Balls - Spicy spaghetti served with deep-fried cheese balls.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Spaghetti (स्पेघेटी), Processed Cheese (प्रोसेस्ड चीज़)

Cuisine : Italian

Course : Noodles and Pastas

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Spaghetti with Cheese Balls Recipe Card

Spaghetti with Cheese Balls

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Spaghetti with Cheese Balls Recipe

  • Spaghetti boiled 1½ cups

  • Processed Cheese grated ½ cup

  • Refined flour (maida) 2 tablespoon

  • Baking powder 1 teaspoon

  • Salt to taste

  • Crushed black peppercorns to taste

  • Dried mixed herbs 2 tablespoon

  • Parsley finely chopped 1 tsp + fo

  • Onion finely chopped 2 tablespoon

  • Oil 1 tbsp + f

  • Onion finely chopped 1 small

  • Celery finely chopped 1 teaspoon

  • Garlic finely chopped 1 teaspoon

  • Tomato puree 2 tablespoon

  • Red chilli flakes 1 tablespoon

  • Cheese toast for servin


Step 1

Put refined flour, baking powder, salt, crushed peppercorns, 1 tsp dried herbs, parsley and 2 tbsps finely chopped onions in a bowl. Add processed cheese and mix well. Add 2-3 tbsps water and mix well. Knead this into soft dough. Divide into 5 equal portions and shape them into balls.

Step 2

Heat sufficient oil in a kadai.

Step 3

Heat 1 tbsp oil in a non-stick pan, add 1 chopped onion, celery and garlic and sauté for 2-3 minutes. Add tomato puree and 3-4 tbsps water and mix well. Cook for 2-3 minutes.

Step 4

Deep-fry cheese balls in hot oil till golden brown and crisp on all the sides. Drain on absorbent paper.

Step 5

Add remaining dried herbs and red chilli flakes to the tomato puree and mix well. Add spaghetti, ¼ cup water and salt and mix well. Cook for 2-3 minutes.

Step 6

Put the spaghetti into one section of a tiffin box, place cheese balls in another section with cheese toast OR

Step 7

Put the spaghetti on a serving plate, top with the cheese balls. Garnish with parsley and serve immediately.