Home » KhanaKhazana » Spaghetti With Pesto Chicken

Spaghetti With Pesto Chicken

Rated 5/5 based on 1 customer reviews

Spaghetti topped with chicken breasts with pesto sauce.

This recipe has featured on the show Khanakhazana.

Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Spaghetti With Pesto Chicken

Main Ingredients

Spaghetti,

Cuisine

Italian

Course

Noodles and Pastas

Level Of Cooking

Medium

Ingredients

  • Spaghetti boiled
    200 gram
  • Fresh basil leaves
    1 cup
  • Garlic Garlic
    5-6 cloves
  • Pine nuts(chilgoza)
    1/4 cup
  • Salt
    to taste
  • Olive oil
    4 tablespoons
  • Parmesan cheese
    1/3 cup + for garnish
  • Chicken breast 1 inch cubes
    2
  • White sauce
    3 tablespoons
  • Milk
    1/4 cup

Method

Step 1


To make pesto sauce, blend together half the basil leaves, half the crushed garlic, pinenuts, salt and two tablespoons olive oil to a smooth paste. Add Parmesan cheese and blend again.

Step 2


Heat half a tablespoon of olive oil in a non-stick pan. Add the remaining garlic and sauté for a minute. Add the spaghetti and salt. Toss well. Transfer the spaghetti onto a serving dish.

Step 3


Heat the remaining oil in a separate non-stick pan. Add the pesto sauce and boneless chicken. Mix well and cook for two to three minutes.

Step 4


Add the white sauce and stir to mix. Add the milk.

Step 5


Tear the remaining basil leaves and add. Mix well, adjust salt and cook for two minutes.

Step 6


Once the chicken is cooked pour it over the spaghetti and serve immediately garnished with Parmesan cheese shavings.

Try something new

Wishlist