How to make Soyabean and Vegetable Star Crisps

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Soyabean, Vegetables

Cuisine : Indian

Course : Snacks and Starters

Soyabean and Vegetable Star Crisps

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Soyabean and Vegetable Star Crisps checkout Soyabean Pie, Soya Chicken Burger, Jago Soya Toast. You can also find more Snacks and Starters recipes like Pesto Mushrooms, Vegetable Triple Decker Sandwich, Chicken on Lemongrass Sticks, Dal Puri.

Soyabean and Vegetable Star Crisps Recipe Card

Soyabean and Vegetable Star Crisps

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Soyabean and Vegetable Star Crisps Recipe

  • Soyabean 1/2 cup

  • Vegetables boiled peeled and grated 2 small

  • Grated cabbage 1/4 cup

  • Grated carrot 1/4 cup

  • Green peas 1/4 cup

  • Refined flour 1/2 cup

  • Whole wheat flour 1/2 cup+ for dusting

  • Onion chopped 1 medium

  • Turmeric powder 1/4 teaspoon

  • Dried mango powder 1/2 teaspoon

  • Roasted cumin powder 1 teaspoon

  • Green chilli paste 2 teaspoons

  • Salt to taste

  • Oil for cooking

  • Fresh coriander sprigs for garnishing

  • Dollops of butter for serving

  • Raita

  • Fresh coriander sprigs 8-10

  • Onion chopped 1 small

  • Tomato chopped 1 small

  • Salt to taste

  • Yogurt 1 1/2 tablespoons


Step 1

Combine soyabean flour, refined flour, whole wheat flour, potatoes, onion, cabbage, carrot, green peas, turmeric powder, dried mango powder, cumin powder, green chilli paste and salt in a bowl. Add sufficient water and knead into a soft dough and set aside to rest for 5-10 minutes.

Step 2

Dust the worktop with some wheat flour. Roll out the dough into a large thin sheet. Cut out star shapes using a star-shaped cookie cutter.

Step 3

Heat little oil on a non-stick tawa. Place the star shaped cut outs on it and fry till crisp and golden from both the sides.

Step 4

To make raita, chop coriander sprigs and put in a bowl. Add onion, tomato, salt and yogurt and mix well.

Step 5

Place the star crisps on a serving plate, garnish with coriander sprigs and serve with raita and dollops of butter.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.