How to make Soyabean and Vegetable Star Crisps

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Soyabean, Vegetables

Cuisine : Indian

Course : Snacks and Starters

Soyabean and Vegetable Star Crisps

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Soyabean and Vegetable Star Crisps checkout Soyabean Pie, Soya Chicken Burger, Jago Soya Toast. You can also find more Snacks and Starters recipes like Low Calorie Roast Mushroom, Fruit Bar, Hot Thai Chilli Chicken Wings, Jain Chinese Bhel.