Soyabean Granules Sabzi Soyabean chunks cooked onion and tomato gravy. By Sanjeev Kapoor 22 Jul 2014 in Recipes Course New Update Main Ingredients Tomatoes, Bread slices Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Soyabean Granules Sabzi 10-12 medium Tomatoes quartered 2 Bread slices cut into cubes 1 teaspoon Sugar 1/4 cup Cream 1/2 tablespoon Oil 1 tablespoon Butter 1 Bay leaf 8-10 Black peppercorns 1 medium Onion , sliced 4 cloves Garlic, chopped 2 inch stalk Celery, chopped 1/2 medium Carrot, sliced to taste Salt 1 tablespoon Fresh parsley, chopped Method Grind the ginger and green chillies to a fine paste. Heat the oil in a pressure cooker; add the cumin seeds. When they begin to change colour, add the onions and sauté till golden brown. Add the ginger-green chilli paste and sauté for half a minute. Add the tomatoes and sauté for four or five minutes. Add the chilli powder and turmeric powder and sauté till the oil separates. Add the soya granules, potatoes, salt, half a cup of water and yogurt and mix well. Seal the cooker with the lid and cook over medium heat till the pressure is released once (one whistle). Remove the lid when the pressure has reduced completely and simmer till almost dry. Serve hot, garnished with coriander leaves. #Bread slices #Butter #Cream #Oil #Salt #Sugar #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article