How to make Soya bean parantha - Paranthas stuffed with soya beans cooked with chana masala.

This recipe is contributed by Member Satyadeepa Niranjan.

Main Ingredients : Soya Bean (सोया बीन), Whole Wheat Flour

Cuisine : Punjabi

Course : Breads

Soya bean parantha

With the recognition of being an important commercial pulse of the world, soya beans are coming into many kitchens around the world. Soya beans are said to control blood sugar levels, lower cholesterol, regulate the bowels and relieve constipation. Besides the popular tofu or beancurd, the beans are also fermented and used to make flavouring pastes and condiments, notably the Japanese soy sauce or shoyu and miso and the Indonesian tempeh.

For more recipes related to Soya bean parantha checkout Soya Bean Parantha. You can also find more Breads recipes like Palak And Chenna Parantha, Gobhi Peas Parantha, Tasty chapati, Chicken Missi Roti.