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Soya Sprout Vada

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Soya chunks ground with sprouts, onions and other masalas, mixed with besan, shaped into vadas and deep fried

This recipe is contributed by Member 1.

Preparation Time : 26-30 minutes

Cooking time : 11-15 minutes

Servings : 4

Soya Sprout Vada

Main Ingredients

Soya bean chunks,, Sprouted moong

Cuisine

Maharashtrian

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Soya bean chunks, soaked
    1/2 cup
  • Sprouted moong
    1/2 cup
  • Onion, roughly chopped
    1 small
  • Ginger
    1/2 inch piece
  • Garlic
    2-3 cloves
  • Curry leaves
    5-6
  • Dill leaves (suva)
    1 cup
  • coriander leaves
    1/2 cup
  • Green chilli, chopped
    2
  • Salt
    to taste
  • Gram flour (besan)
    3 teaspoons
  • Oil
    to deep fry

Method

Step 1


Blend together soya chunks, sprouts, onions, ginger, garlic, curry leaves, dill leaves, coriander leaves, green chillis, salt and mix well.

Step 2


Add besan and mix with a little water such that the mixture can easily made into balls.

Step 3


Heat oil in no stick kadai and deep fry the ball till golden brown.Serve hot with green chutney.

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