Soya Sprout Vada Soya chunks ground with sprouts, onions and other masalas, mixed with besan, shaped into vadas and deep fried By Sanjeev Kapoor 27 Jul 2016 in Recipes Course New Update Main Ingredients Soya bean chunks, Moong sprouts Cuisine Indian Course Snacks and Starters Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Soya Sprout Vada 1/2 cup Soya bean chunks soaked 1/2 cup Moong sprouts 1 small Onion roughly chopped 1/2 inch piece Ginger 2-3 cloves Garlic 5-6 Curry leaves 1 cup Dill leaves (suva) 1/2 cup Fresh coriander leaves 2 Green chilli chopped to taste Salt 3 teaspoons Gram flour (besan) to deep fry Oil Method Blend together soya chunks, sprouts, onions, ginger, garlic, curry leaves, dill leaves, coriander leaves, green chillis, salt and mix well. Add besan and mix with a little water such that the mixture can easily made into balls. Heat oil in no stick kadai and deep fry the ball till golden brown.Serve hot with green chutney. #Curry leaves #Dill leaves (suva) #Fresh coriander leaves #Garlic #Ginger #Gram flour (besan) #Green chilli #Moong sprouts #Oil #Onion #Salt #Soya bean chunks Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article