Soya chunks ground with sprouts, onions and other masalas, mixed with besan, shaped into vadas and deep fried
This recipe is contributed by Member Veena Venkatesh.
Preparation Time : 26-30 minutes
Cooking time : 11-15 minutes
Servings : 4
Soya bean chunks soaked
Onion roughly chopped
1/2 inch piece
Dill leaves (suva)
Green chilli chopped
Gram flour (besan)
to deep fry
Blend together soya chunks, sprouts, onions, ginger, garlic, curry leaves, dill leaves, coriander leaves, green chillis, salt and mix well.
Add besan and mix with a little water such that the mixture can easily made into balls.
Heat oil in no stick kadai and deep fry the ball till golden brown.Serve hot with green chutney.