Sanjeev Kapoor

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Soya Sprout Vada

Soya chunks ground with sprouts, onions and other masalas, mixed with besan, shaped into vadas and deep fried

This recipe is contributed by Member Veena Venkatesh.

Preparation Time : 26-30 minutes

Cooking time : 11-15 minutes

Servings : 4

Soya Sprout Vada

Main Ingredients

Soya bean chunks, Sprouted moong

Cuisine

Maharashtrian

Course

Snack

Level Of Cooking

Medium

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Ingredients

  • Soya bean chunks soaked
    1/2 cup
  • Sprouted moong
    1/2 cup
  • Onion roughly chopped
    1 small
  • Ginger
    1/2 inch piece
  • Garlic
    2-3 cloves
  • Curry leaves
    5-6
  • Dill leaves (suva)
    1 cup
  • coriander leaves
    1/2 cup
  • Green chilli chopped
    2
  • Salt
    to taste
  • Gram flour (besan)
    3 teaspoons
  • Oil
    to deep fry

Method

Step 1


Blend together soya chunks, sprouts, onions, ginger, garlic, curry leaves, dill leaves, coriander leaves, green chillis, salt and mix well.

Step 2


Add besan and mix with a little water such that the mixture can easily made into balls.

Step 3


Heat oil in no stick kadai and deep fry the ball till golden brown.Serve hot with green chutney.

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