How to make Soya Keema Urad - Soya granules and split skinless black grams cooked together is simply delicious.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Soya Granules (सोया ग्रैन्यूल्ज़), Split Skinless Black Gram

Cuisine : Indian

Course : Main Course Vegetarian

Soya Keema Urad

With the recognition of being an important commercial pulse of the world, soya beans are coming into many kitchens around the world. Soya beans are said to control blood sugar levels, lower cholesterol, regulate the bowels and relieve constipation. Besides the popular tofu or beancurd, the beans are also fermented and used to make flavouring pastes and condiments, notably the Japanese soy sauce or shoyu and miso and the Indonesian tempeh.

For more recipes related to Soya Keema Urad checkout Soya Baingan Keema, Soya Keema Tinda, Soya Delight, Soya Chop Patio . You can also find more Main Course Vegetarian recipes like Green Moong in Coconut Gravy, Tilli Phalli Shimla Mirch, Kashmiri Dum Aloo, Capsicum Kayras.