Soya Calzone Recipe - This Italian delicacy is stuffed with soya granule mixture.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Soya granules, Refined flour

Cuisine : Italian

Course : Snack

Soya Calzone

Soya Calzone Recipe - How to make Soya Calzone


Prep Time : 6-10 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Medium


  • Soya granules soaked2 cups

  • Refined flour 2 1/2 cups + for rolling

  • Soda bicarbonate 1/2 tablespoon

  • Salt to taste

  • Milk 1 cup

  • Oil 2 tbsps + 1 tsp + for greasing

  • Onion 1 medium

  • Mushrooms chopped4-5

  • Green capsicum finely chopped1/2 cup

  • Black pepper powder 1/2 teaspoon

  • Red chilli flakes 1 tsp + for sprinkling

  • Dried mixed herbs 1/2 teaspoon

  • Tomato concasse 1/2 cup

  • Cheese 100 grams


Step 1

Mix together refined flour, soda bicarbonate, little salt, milk, 1 tbsp oil and knead into a soft dough. Apply 1 tsp oil on the dough and set aside.

Step 2

Heat 1 tbsp oil in non-stick pan. Finely chop onion, add to the pan and sauté for 2-3 minutes.

Step 3

Add soya granules, mushrooms and green capsicum and sauté for a minute. Add black pepper powder, 1 tsp red chilli flakes, mixed herbs, salt and mix well. Switch off the heat, and tomato concasse and mix well. Transfer the mixture into a bowl and set aside.

Step 4

Preheat the oven at 180° C.

Step 5

Divide the dough into 4 portions and roll out each into a 6 inch roti.  

Step 6

Place a portion of the stuffing in the center of each roti. Cut cheese into small cubes. Place a few cubes over the filling and sprinkle a pinch of red chilli flakes. Fold the roti into half to make a calzone. Seal the edges and make a pattern with the help of a fork.

Step 7

Grease a baking tray with oil, brush some oil over the calzones and place them on the tray. Bake in a preheated oven for 16-18 minutes.

Step 8

Transfer onto a serving plate and serve hot.

website of the year 2013
website of the year 2014