How to make Soya Bean Parantha - A healthy parantha for dieters.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Soya Bean (सोया बीन), Whole Wheat Flour

Cuisine : Indian

Course : Breads

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Soya Bean Parantha

With the recognition of being an important commercial pulse of the world, soya beans are coming into many kitchens around the world. Soya beans are said to control blood sugar levels, lower cholesterol, regulate the bowels and relieve constipation. Besides the popular tofu or beancurd, the beans are also fermented and used to make flavouring pastes and condiments, notably the Japanese soy sauce or shoyu and miso and the Indonesian tempeh.

You can also find more Breads recipes like Rice Chapati, Bajra na Rotla, Onion Parantha, Masala Bread.