How to make Soya Baingan Keema - Soya granules and brinjal cooked with masalas – a delightful mixture.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Soya granules (सोया ग्रैन्यूल्ज़), Brinjal (बैंगन)

Cuisine : Indian

Course : Main Course Vegetarian

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Soya Baingan Keema

With the recognition of being an important commercial pulse of the world, soya beans are coming into many kitchens around the world. Soya beans are said to control blood sugar levels, lower cholesterol, regulate the bowels and relieve constipation. Besides the popular tofu or beancurd, the beans are also fermented and used to make flavouring pastes and condiments, notably the Japanese soy sauce or shoyu and miso and the Indonesian tempeh.

For more recipes related to Soya Baingan Keema checkout Soya Keema Tinda, Soya Delight, Soya Chop Patio, Soya Keema Urad . You can also find more Main Course Vegetarian recipes like Mushroom Babycorn Curry, Dum Aloo Amritsari, Garlic Curry, Eggplant In Coconut Milk.