How to make Soya Aur Dhaniya Lachcha Parantha - Bursting with flavour and the goodness of soya.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Soya flour (सोया का आटा), Fresh coriander

Cuisine : Punjabi

Course : Breads

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Soya Aur Dhaniya Lachcha Parantha

With the recognition of being an important commercial pulse of the world, soya beans are coming into many kitchens around the world. Soya beans are said to control blood sugar levels, lower cholesterol, regulate the bowels and relieve constipation. Besides the popular tofu or beancurd, the beans are also fermented and used to make flavouring pastes and condiments, notably the Japanese soy sauce or shoyu and miso and the Indonesian tempeh.

You can also find more Breads recipes like Aam Papad Parantha, Masaledar Besan Ki Roti, Motichoor Paranthe, Jain Pav.