How to make Sorshe Diye Kundri - Ivy gourds or tindora cooked with mustard paste.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tendli (टिंडली), Mustard paste (मस्टर्ड पेस्ट)

Cuisine : Bengali

Course : Main Course Vegetarian

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Sorshe Diye Kundri

The Bengalis are great food lovers and take pride in their cuisine.  In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu.  The medium of cooking is mustard oil which adds its own pungency.  Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them.  Most of them are milk based and are prepared from chhena.
A meal, for the Bengali, is a ritual in itself.  Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating. 

You can also find more Main Course Vegetarian recipes like Jain Malai Kofta, Super Healthy Vegetable Curry, Bhindi Zunka, Jeera Aloo.