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Sorshe Diye Kundri

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Ivy gourds or tindora cooked with mustard paste.

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings : 4

Sorshe Diye Kundri

Main Ingredients

Tendli , Mustard paste

Cuisine

Bengali

Course

Main Course-Veg

Level Of Cooking

Easy

Ingredients

  • Tendli halved lenghtwise
    250 grams
  • Mustard paste
    2 tablespoons
  • Oil
    1 tablespoon
  • Onion seeds (kalonji)
    1/2 teaspoon
  • Turmeric powder
    1/2 teaspoon
  • Salt
    to taste
  • Sugar
    to taste

Method

Step 1


Heat oil in a non-stick pan and add onion seeds and sauté till fragrant.

Step 2


Add ivy gourd and sauté for a minute. Cover and cook for a few minutes, stirring once in a while.

Step 3


Add turmeric powder, salt and sugar.

Step 4


Mix well, cover and cook again for two minutes more.

Step 5


Add mustard paste and mix well. Cook for another minute. Serve hot.

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