How to make Solkadi Recipe - A delicious appetizer of coconut milk and kokum.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Kokum petals (कोकम की पँखड़ियाँ), Coconut (नारियल)

Cuisine : Malvani

Course : Beverages

Solkadi

The standard cuisine of the Konkan region of Maharashtra and Goa, and some northern parts of West Karnataka goes under the mantle of Malvani cuisine. Although it cuisine is predominantly non-vegetarian, there are a lot of vegetarian delicacies too. Although it is an independent cuisine, it overlaps Maharashtrian and Goan cuisines. 
Malvanis cook food in their own distinct way. They use plenty of coconut in its various forms such as scraped, grated dried coconut, fried, coconut paste and coconut milk.
Many masalas have dried red chilies and other spices like coriander seeds, peppercorns, cumin seeds, cardamom, ginger, garlic, etc. Some dishes also use kokum, dried kokam (amsul), tamarind and raw mango that not only add a delicious sourness to the food but also a distinct flavour.

For more recipes related to Solkadi checkout Sol Kadhi . You can also find more Beverages recipes like Lemon Mint, Falooda, Kairiche Panne, Hawain Mocktail. Or try out these recipes from Malvani Cuisine like Paneer Malvani Curry, Bangda Amshe Tikshe, Malwani Sukka Mutton, Tur Dal Amti.

Solkadi Recipe Card

Solkadi
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Prep Time : 1.30-2 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Solkadi

  • Kokum petals 20

  • Coconut scraped 1

  • Garlic chopped 6-7 cloves

  • Green chillies chopped 3

  • Salt to taste

  • Fresh coriander leaves chopped 1/4 cup

Method

Step 1

Soak kokum petals in two cups of hot water for one to two hours.

Step 2

Crush them slightly to get thick pulp and strain. Solkadi | Khana Khazana | Master Chef Sanjeev KapoorMake a puree of coconut, garlic and green chillies with a little water.

Step 3

Strain to get a thick coconut milk. Mix kokum extract, coconut milk together to get a creamy pink coloured solkadi.

Step 4

Add salt, fresh coriander and mix well. Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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