Solkadi Recipe - A delicious appetizer of coconut milk and kokum.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Kokum petals, Coconut

Cuisine : Malvani

Course : Beverages


Solkadi Recipe - how to make Solkadi


Prep Time : 1.30-2 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy


  • Kokum petals 20

  • Coconut scraped1

  • Garlic chopped6-7 cloves

  • Green chillies chopped3

  • Salt to taste

  • Fresh coriander leaves chopped1/4 cup


Step 1

Soak kokum petals in two cups of hot water for one to two hours.

Step 2

Crush them slightly to get thick pulp and strain. Solkadi | Khana Khazana | Master Chef Sanjeev KapoorMake a puree of coconut, garlic and green chillies with a little water.

Step 3

Strain to get a thick coconut milk. Mix kokum extract, coconut milk together to get a creamy pink coloured solkadi.

Step 4

Add salt, fresh coriander and mix well. Serve chilled.

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