Home » KhanaKhazana » Solkadi

Solkadi

Rated 3/5 based on 1 customer reviews

A delicious appetizer of coconut milk and kokum.

This recipe has featured on the show Khanakhazana.

Preparation Time : 1.30-2 hour

Cooking time : 0-5 minutes

Servings : 4

Solkadi

Main Ingredients

Kokum petals, Coconut

Cuisine

Karnataka

Course

Beverages

Level Of Cooking

Easy

Ingredients

  • Kokum petals
    20
  • Coconut scraped
    1
  • Garlic chopped
    6-7 cloves
  • Green chillies chopped
    3
  • Salt
    to taste
  • Fresh coriander leaves chopped
    1/4 cup

Method

Step 1


Soak kokum petals in two cups of hot water for one to two hours. Crush them slightly to get thick pulp and strain.

Step 2


Make a puree of coconut, garlic and green chillies with a little water. Strain to get a thick coconut milk.

Step 3


Mix kokum extract, coconut milk together to get a creamy pink coloured solkadi. Add salt, fresh coriander and mix well. Serve chilled.

Try something new

Wishlist