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Solkadi

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A delicious appetizer of coconut milk and kokum.

This recipe has featured on the show Khanakhazana.

Preparation Time :1.30-2 hour

Cooking time : 0-5 minutes

Servings : 4

Solkadi

Main Ingredients

Kokum petals, Coconut

Cuisine

Karnataka

Course

Beverages

Level Of Cooking

Easy

Calories

111

Carbohydrates

3.25

Protein

1.20

Ingredients

  • Kokum petals
    20
  • Coconut scraped
    1
  • Garlic chopped
    6-7 cloves
  • Green chillies chopped
    3
  • Salt
    to taste
  • Fresh coriander leaves chopped
    1/4 cup

Method

Step 1


Soak kokum petals in two cups of hot water for one to two hours.

Step 2


Crush them slightly to get thick pulp and strain. Solkadi | Khana Khazana | Master Chef Sanjeev KapoorMake a puree of coconut, garlic and green chillies with a little water.

Step 3


Strain to get a thick coconut milk. Mix kokum extract, coconut milk together to get a creamy pink coloured solkadi.

Step 4


Add salt, fresh coriander and mix well. Serve chilled.

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