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Soft Creamy Eggs With Prawns

Rice served with milky scrambled eggs and sautéed prawns . This recipe is from FoodFood TV channel

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Soft Creamy Eggs With Prawns
Main Ingredients Egg, Prawns
Cuisine Fusion
Course Main Course Seafood
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Soft Creamy Eggs With Prawns

  • 2 Egg
  • 200 grams Prawns shelled and deveined
  • 1/2 medium Green capsicum
  • 1/2 medium Red capsicum
  • 3 tablespoons Oil
  • to taste Salt
  • 3/4 teaspoon Black pepper powder
  • 2 tablespoons Milk
  • 3-4 Spring onion bulbs chopped
  • 1 stalk Spring onion greens chopped
  • 1 cup Rice soaked and drained and cooked in microwave

Method

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  1. Finely chop green and red capsicums. Heat 2 tbsps oil in a non stick pan. Add salt and ½ tsp pepper powder to prawns along with cornflour and mix well. Add the prawns to the pan and sauté lightly.
  2. Break eggs into a bowl, add salt and ¼ tsp pepper powder and whisk. Add milk and mix well. Turn the prawns over so that they cooked evenly all around. When done transfer them into a bowl. Heat 1 tbsp oil in the same pan, add spring onion bulbs and sauté lightly.
  3. Add eggs and stir till they get scrambled. Cook till creamy. Add prawns and mix and switch off the heat. Add red and green capsicums and spring onion greens and mix. Place the rice in a serving bowl and place the prawns-egg mixture over it and serve hot.

Nutrition Info

Calories 1154
Carbohydrates 91.1
Protein 54.8
Fat 54.3
Other Fiber Iron- 16.6mg
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