Smoked Chicken Recipe - Chicken marinated in spicy yogurt, cooked and smoked

This recipe is contributed by Member siri sha.

Main Ingredients : Boneless chicken(हड्डी रहित चिकन), Ginger-garlic paste(अदरक-लहसुन की पेस्ट )

Cuisine : Indian

Course : Main Course_Chicken

Smoked Chicken

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Smoked Chicken checkout Chicken Tetrazini , Chicken In Paprika And Pepper Sauce , Chicken Biryani , Butter Chicken . You can also find more Main Course_Chicken recipes like Murg Achaari, Braised Chicken with Walnuts, Lahori Chicken, Sausage Chilli Fry. Or try out these recipes from Indian Cuisine like Karela Chaat, Tomato Green Pea Rice, Cabbage Samosa, Aloo Gadbad.

Smoked Chicken Recipe - howto make Smoked Chicken


Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 6

Level Of Cooking : Medium


  • Boneless chicken cut into small pieces1 kilogram

  • Ginger-garlic paste 3 tablespoons

  • Cumin powder 1 tablespoon

  • Turmeric powder 1 teaspoon

  • Red chilli powder 3 tablespoons

  • Peppercorns crushed10

  • Garam masala powder 1 teaspoon

  • Vinegar 1 teaspoon

  • Soy sauce 1 tablespoon

  • Coriander powder 2 tablespoons

  • Yogurt whisked1 cup

  • Salt to taste

  • Oil 2 tablespoons

  • Onions chopped2 medium


Step 1

Marinate the chicken with ginger garlic paste, cumin powder, turmeric powder, red chilli powder, crushed peppercorns, garam masala, vinegar, soya sauce, coriander powder, yogurt and salt for 30 minutes.

Step 2

Heat oil in a kadai. Add chopped onions and saute till onions turn translucent.

Step 3

Add the marinated chicken and cover and cook.

Step 4

Add 2 cups water, a pinch of salt and cover with a lid and cook till all the water evaporates. Remove from heat.

Step 5

Take a piece of burning charcoal in a small steel bowl and place in the center of the cooked chicken and pour a teaspoon of hot oil on it.

Step 6

As the smoking begins, cover the chicken with a lid immediately.

Step 7

Keep it for 30 minutes.

Step 8

Serve garnished with coriander leaves and lemon juice.

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