Smoked Chicken Recipe - Chicken marinated in spicy yogurt, cooked and smoked

This recipe is contributed by Member siri sha.

Main Ingredients : Boneless chicken, Ginger-garlic paste

Cuisine : Indian

Course : Main Course_Chicken

Smoked Chicken

Smoked Chicken Recipe - howto make Smoked Chicken


Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 6

Level Of Cooking : Medium


  • Boneless chicken cut into small pieces1 kilogram

  • Ginger-garlic paste 3 tablespoons

  • Cumin powder 1 tablespoon

  • Turmeric powder 1 teaspoon

  • Red chilli powder 3 tablespoons

  • Peppercorns crushed10

  • Garam masala powder 1 teaspoon

  • Vinegar 1 teaspoon

  • Soy sauce 1 tablespoon

  • Coriander powder 2 tablespoons

  • Yogurt whisked1 cup

  • Salt to taste

  • Oil 2 tablespoons

  • Onions chopped2 medium


Step 1

Marinate the chicken with ginger garlic paste, cumin powder, turmeric powder, red chilli powder, crushed peppercorns, garam masala, vinegar, soya sauce, coriander powder, yogurt and salt for 30 minutes.

Step 2

Heat oil in a kadai. Add chopped onions and saute till onions turn translucent.

Step 3

Add the marinated chicken and cover and cook.

Step 4

Add 2 cups water, a pinch of salt and cover with a lid and cook till all the water evaporates. Remove from heat.

Step 5

Take a piece of burning charcoal in a small steel bowl and place in the center of the cooked chicken and pour a teaspoon of hot oil on it.

Step 6

As the smoking begins, cover the chicken with a lid immediately.

Step 7

Keep it for 30 minutes.

Step 8

Serve garnished with coriander leaves and lemon juice.

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