Sanjeev Kapoor

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Smoked Chicken  Recipe

Chicken marinated in spicy yogurt, cooked and smoked

This recipe is contributed by Member siri sha.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings : 6

Smoked Chicken

Main Ingredients

Boneless chicken, Ginger-garlic paste




Main Course_Chicken

Level Of Cooking



  • Boneless chicken cut into small pieces
    1 kilogram
  • Ginger-garlic paste
    3 tablespoons
  • Cumin powder
    1 tablespoon
  • Turmeric powder
    1 teaspoon
  • Red chilli powder
    3 tablespoons
  • Peppercorns crushed
  • Garam masala powder
    1 teaspoon
  • Vinegar
    1 teaspoon
  • Soy sauce
    1 tablespoon
  • Coriander powder
    2 tablespoons
  • Yogurt whisked
    1 cup
  • Salt
    to taste
  • Oil
    2 tablespoons
  • Onions chopped
    2 medium


Step 1

Marinate the chicken with ginger garlic paste, cumin powder, turmeric powder, red chilli powder, crushed peppercorns, garam masala, vinegar, soya sauce, coriander powder, yogurt and salt for 30 minutes.

Step 2

Heat oil in a kadai. Add chopped onions and saute till onions turn translucent.

Step 3

Add the marinated chicken and cover and cook.

Step 4

Add 2 cups water, a pinch of salt and cover with a lid and cook till all the water evaporates. Remove from heat.

Step 5

Take a piece of burning charcoal in a small steel bowl and place in the center of the cooked chicken and pour a teaspoon of hot oil on it.

Step 6

As the smoking begins, cover the chicken with a lid immediately.

Step 7

Keep it for 30 minutes.

Step 8

Serve garnished with coriander leaves and lemon juice.

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