Keep the sizzler plate over the flame to heat. Cut the bean curd into one inch square pieces. Mix cornflour in one-fourth cup of water.
Heat oil in a wok. Add ginger and garlic and sauté. Add the shallots and sauté. Add red chillies, hot and sweet sauce and soy sauce and stir. Add the bean curd and toss. Add salt, vegetable stock, honey and green capsicum and cook. Add cornflour mixture and cook till the mixture thickens.
Soak the glass noodles in hot water for two minutes. Brush the sizzler plate with a little oil. Drain and spread the glass noodles on the hot sizzler plate.
Put the bean curd mixture over the noodles and serve immediately.