How to make Sizzling Chilli Beancurd Recipe - Spicy bean curd served on sizzler plate over glass noodles.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Bean curd (टोफू), Fresh red chillies (ताज़ी लाल मिर्च )

Cuisine : Oriental

Course : Main Course_Veg

Sizzling Chilli Beancurd

Asia is an enchanted land. There is so much good food that the first time traveller cannot help but remain in awe. Pan-Asian cuisine is a delicious fusion of flavours from all over Asia including Thai, Japanese, Malaysian, Chinese, Vietnamese and Indian dishes. It is not for nothing that these countries are collectively nicknamed the Exotic East. All spices and indigenous ingredients come together in woks and pans to create unique dishes that have no match in any other cuisine.
All Asian countries are endowed with lush natural beauty and rich regional cuisines. The common thread is the use of fresh, readily available ingredients and spices to flavour the food. The dishes can be pungent, sour, sweet and sour or simply flavoured. 

For more recipes related to Sizzling Chilli Beancurd checkout Beancurd With French Beans And Hoisin Sauce . You can also find more Main Course_Veg recipes like Potatoes in Hot Garlic Sauce, Bharela Marcha, Stir Fried Lotus Stem, Cheesy Rice Stuffed Peppers. Or try out these recipes from Oriental Cuisine like Sesame Tossed Greens In Hot Bean Sauce, Stir Fried Pok Choy, Firecrackers, Vegetable Ribbons.

Sizzling Chilli Beancurd Recipe Card

Sizzling Chilli Beancurd

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Sizzling Chilli Beancurd

  • Bean curd 200 grams

  • Fresh red chillies diagonally sliced 3

  • Cornflour/ corn starch 2 teaspoons

  • Oil 2 tablespoons

  • Ginger chopped 1 inch piece

  • Garlic chopped 5-6 cloves

  • Shallots halved 8-10

  • Hot and sweet sauce 2 tablespoons

  • Soy sauce 2 tablespoons

  • Salt to taste

  • Vegetable stock 1 1/2 cups

  • Honey 2 teaspoons

  • Green capsicum 1/2 inch diagonal pieces 1/2 medium

  • Glass noodles 50 grams


Step 1

Keep the sizzler plate over the flame to heat. Cut the bean curd into one inch square pieces. Mix cornflour in one-fourth cup of water.

Step 2

Heat oil in a wok. Add ginger and garlic and sauté. Add the shallots and sauté. Add red chillies, hot and sweet sauce and soy sauce and stir. Add the bean curd and toss. Add salt, vegetable stock, honey and green capsicum and cook. Add cornflour mixture and cook till the mixture thickens.

Step 3

Soak the glass noodles in hot water for two minutes. Brush the sizzler plate with a little oil. Drain and spread the glass noodles on the hot sizzler plate.

Step 4

Put the bean curd mixture over the noodles and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.