Singade ki Tikki Recipe - Water chestnuts and dry-fruit tikki.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Water chestnuts (singhade), Potatoes

Cuisine : Punjabi

Course : Snack

Singade ki Tikki

Singade ki Tikki Recipe - How to make Singade ki Tikki


Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Water chestnuts (singhade) boiled peeled and grated20

  • Potatoes boiled peeled and mashed2 medium

  • Oil 2 tablespoons

  • Green chillies ground2

  • Crushed peanuts 1/4 cup

  • Crushed walnuts 4-5

  • Crushed cashewnuts 4-5

  • Cornflour 2 tbsps +

  • Juice of ¼ lemon

  • Chaat masala 1/2 teaspoon

  • Salt to taste

  • For garnishing

  • Thin strips of red capsicum

  • Thin strips of yellow capsicum

  • Thin strips of green capsicum

  • A lemon wedge


Step 1

Heat oil in a non-stick pan, add ground green chillies and sauté lightly.

Step 2

Add peanuts, walnuts, cashewnuts and sauté for 1-2 minutes.

Step 3

Add water chestnuts, mix well and sauté for 5-7 minutes. Transfer into a bowl and set aside to cool for 5 minutes.

Step 4

Add potatoes, cornflour, lemon juice, chaat masala and salt and mix well.

Step 5

Dust your palms with cornflour. Divide the mixture into equal sized balls and shape them into tikkis.

Step 6

Grease the basket of the air fryer with a little oil. Place the tikkis in the basket and fit it to the fryer and cook 180°C for 9-10 minutes.

Step 7

Place a lemon wedge, thin strips of red, yellow and green capsicums on a serving plate. Place the tikkis on the plate and serve hot.

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