Sindhi Dal Flavourful chana dal generally served with pakwan - a popular sindhi breakfast item By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Split Bengal gram (chana dal) Cuisine Sindhi Course Dals and Kadhis Prep Time 1.30-2 hour Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Sindhi Dal 1 cup Split Bengal gram (chana dal) Method Advertisment Soak chana dal in three cups of water for about one hour. Drain and boil with three cups of water, salt and turmeric powder till just done. Heat a pan, add the boiled dal and half a cup of water if the dal is too dry. Stir and add half the red chilli powder, half the garam masala powder, dry mango powder and adjust salt. Stir gently and cook on low heat. Heat oil in another pan and add cumin seeds. When they begin to change colour, add green chillies, curry leaves, remaining garam masala powder, remaining red chilli powder. Stir and add it to the dal. Mix well and take it off the heat. Garnish with onion and coriander leaves and serve hot. Nutrition Info Calories 1244 Carbohydrates 137.6 Protein 44.7 Fat 57.4 Other Fiber Fiber- 36.5gm #Split Bengal gram (chana dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article