How to make Sichuan Egg Fried Rice Parantha - A parantha stuffed with left over egg fried rice

This recipe has featured on the show Khanakhazana.

Main Ingredients : Cooked Rice (पके हुए चावल), Whole Wheat Flour

Cuisine : Fusion

Course : Breads

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Sichuan Egg Fried Rice Parantha

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Sichuan Egg Fried Rice Parantha checkout Chawal Ka Parantha. You can also find more Breads recipes like Palak Aur Paneer Parantha, Puri, Chicken Keema Kulcha, Focaccia.