Shrimp Spring Rolls Recipe

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Shrimps, Spring rolls sheets

Cuisine : Chinese

Course : Starter

Shrimp Spring Rolls

Shrimp Spring Rolls Recipe - How to make Shrimp Spring Rolls


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Shrimps shelled and deveined with tail8

  • Spring rolls sheets 8

  • Oil for deep-frying

  • Spring onion bulb 1

  • Fresh red chilli 1

  • Ginger 1 inch

  • Sesame oil 1 teaspoon

  • Salt to taste

  • Juice of 1 lemon

  • Cornstarch 1 1/4 teaspoons

  • Egg 1


Step 1

Heat sufficient oil in a kadai.

Step 2

Finely chop spring onion bulb and place in a bowl.

Step 3

Finely chop fresh red chilli and add to the bowl. Grate ginger into the bowl.

Step 4

Add sesame oil, salt, shrimps and lemon juice and mix well. Add cornstarch and mix well.

Step 5

Break egg in another bowl and beat well.

Step 6

Place a spring roll sheet on a worktop. Put a marinated shrimp at one end and roll keeping the tail outside, sealing with the beaten egg. Make remaining shrimp spring rolls in the similar way.

Step 7

Deep-fry the shrimp spring rolls in hot oil till golden. Drain on absorbent paper.

Step 8

Serve hot.

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