How to make Shrimp Idli - Non vegetarian avatar of idlis.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Shrimp (श्रिंप/ छोटा झींगा), Parboiled Rice (उकड़ा चावल)
Cuisine : Indian
Course : Snacks and Starters
Shrimp Idli Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
For more recipes related to Shrimp Idli checkout Steamed Seafood Packets , Quick Fried Shrimps, Shrimp Spring Rolls, Garlic Prawns . You can also find more Snacks and Starters recipes like Jain Vada Pav, Idli Shashlik, Palak Pakora Chaat, Set Dosa.
Prep Time : 7-8 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Shrimp Idli Recipe
Shrimp 1 cup
Parboiled Rice 1/2 cup
Salt to taste
Shrimps deveined cleaned 1 cup
Prawns (kolambi/jhinga) deveined cleaned 12 medium
Whole dry red chillies crushed 1/2 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Oil 2 tablespoons
Method
Step 1
Wash and soak the rice and urad dal separately for at least four hours. Drain and grind dal to a fine paste and rice to a coarse paste using very little water. Mix both the pastes and add sufficient water to make a batter of dropping consistency.
Step 2
Allow it to ferment for four to five hours or overnight, covered, in a warm place. Heat sufficient water in a steamer. Add salt, crushed red chillies, coriander leaves and shrimps and mix well.
Step 3
Lightly grease the idli moulds with oil. Pour a spoonful of batter into each mould and place a prawn over the batter. Fit the idli moulds onto the stand and place the stand in the steamer and steam for twelve to fifteen minutes. Serve hot with coconut chutney.
