How to make Shrimp And Egg Stir Fry Recipe - Shrimps and eggs flavoured with soy sauce and fresh red chillies and stir fried.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Prawns (kolambi/jhinga) ( प्रॉन/कोलम्बी/झींगा ) , Eggs ( अंडे )

Cuisine : Chinese

Course : Starter

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Shrimp And Egg Stir Fry

Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

For more recipes related to Shrimp And Egg Stir Fry checkout Prawn Cocktail , Almond Coated Prawns , Prawn Cutlet , Kala Jhinga . You can also find more Starter recipes like Duplex Kumbh, Vazhakkai Cutlet, Hare Bhare Dahi Wade, Mushroom And Spinach Calzone. Or try out these recipes from Chinese Cuisine like Dry Noodles With Prawns And Bean Sprouts, Pepper Garlic Lobster, Chicken Dimsum, Chicken in a nest.

Shrimp And Egg Stir Fry Recipe Card

Shrimp And Egg Stir Fry

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Shrimp And Egg Stir Fry

  • Prawns (kolambi/jhinga) peeled and deveined, boiled and chopped 32-36 medium

  • Eggs 2

  • Oil 2 tablespoons

  • Spring onions with greens 3-4

  • Garlic 3-4 cloves

  • Fresh red chillies 2

  • Soy sauce 1 teaspoon

  • Salt to taste


Step 1

Heat oil in a non stick wok on high heat. Slice spring onions bulbs and garlic. Break eggs into a bowl and beat lightly. Add sliced spring onions and garlic to the wok and sauté. Chop 2 stalks of spring onions greens into ½ inch pieces.

Step 2

When onion and garlic are lightly browned, add shrimps and sauté till almost done. Chop red chillies and add. Add soy sauce and salt and stir. Add eggs and stir lightly. Add greens and mix lightly. Ensure that the eggs do not get dry.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.