Shrimp And Egg Stir Fry Recipe - Shrimps and eggs flavoured with soy sauce and fresh red chillies and stir fried.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Prawns (kolambi/jhinga), Eggs

Cuisine : Chinese

Course : Starter

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Shrimp And Egg Stir Fry

Shrimp And Egg Stir Fry Recipe - how to make Shrimp And Egg Stir Fry


Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Prawns (kolambi/jhinga) peeled and deveined, boiled and chopped 32-36 medium

  • Eggs 2

  • Oil 2 tablespoons

  • Spring onions with greens 3-4

  • Garlic 3-4 cloves

  • Fresh red chillies 2

  • Soy sauce 1 teaspoon

  • Salt to taste


Step 1

Heat oil in a non stick wok on high heat. Slice spring onions bulbs and garlic. Break eggs into a bowl and beat lightly. Add sliced spring onions and garlic to the wok and sauté. Chop 2 stalks of spring onions greens into ½ inch pieces.

Step 2

When onion and garlic are lightly browned, add shrimps and sauté till almost done. Chop red chillies and add. Add soy sauce and salt and stir. Add eggs and stir lightly. Add greens and mix lightly. Ensure that the eggs do not get dry.

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