Shrimp And Egg Stir Fry Shrimps and eggs flavoured with soy sauce and fresh red chillies and stir fried. This recipe is from FoodFood TV channel By Sanjeev Kapoor 30 Nov 2014 in Recipes Course New Update Main Ingredients Prawns, Egg Cuisine Fusion Course Snacks and Starters Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Shrimp And Egg Stir Fry 32-36 medium Prawns peeled and deveined, boiled and chopped 2 Egg 2 tablespoons Oil 3-4 Spring onions with greens 3-4 cloves Garlic 2 Fresh red chillies 1 teaspoon Soy sauce to taste Salt Method Advertisment Heat oil in a non stick wok on high heat. Slice spring onions bulbs and garlic. Break eggs into a bowl and beat lightly. Add sliced spring onions and garlic to the wok and sauté. Chop 2 stalks of spring onions greens into ½ inch pieces. When onion and garlic are lightly browned, add shrimps and sauté till almost done. Chop red chillies and add. Add soy sauce and salt and stir. Add eggs and stir lightly. Add greens and mix lightly. Ensure that the eggs do not get dry. Nutrition Info Calories 739 Carbohydrates 9.4 Protein 72.3 Fat 46 #Fresh red chillies #Garlic #Oil #Salt #Soy sauce #Spring onions with greens Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article