Shrimp And Egg Stir Fry Recipe - Shrimps and eggs flavoured with soy sauce and fresh red chillies and stir fried.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Prawns (kolambi/jhinga)(प्रॉन/कोलम्बी/झींगा), Eggs(अंडे)

Cuisine : Chinese

Course : Starter

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Shrimp And Egg Stir Fry

Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

For more recipes related to Shrimp And Egg Stir Fry checkout Prawn Cocktail , Crisp Prawns , Almond Coated Prawns , Prawn Cutlet . You can also find more Starter recipes like Chelo Kabab, Roasted Pears With Balsamic Vinegar, Sour Wings With Garlic, Bacon Wrapped Prawns. Or try out these recipes from Chinese Cuisine like Shanghai Stir Fried Vegetables, Seafood Manchurian, Twice Cooked Fiery Chicken, Vegetable Momos.

Shrimp And Egg Stir Fry Recipe - how to make Shrimp And Egg Stir Fry


Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Prawns (kolambi/jhinga) peeled and deveined, boiled and chopped 32-36 medium

  • Eggs 2

  • Oil 2 tablespoons

  • Spring onions with greens 3-4

  • Garlic 3-4 cloves

  • Fresh red chillies 2

  • Soy sauce 1 teaspoon

  • Salt to taste


Step 1

Heat oil in a non stick wok on high heat. Slice spring onions bulbs and garlic. Break eggs into a bowl and beat lightly. Add sliced spring onions and garlic to the wok and sauté. Chop 2 stalks of spring onions greens into ½ inch pieces.

Step 2

When onion and garlic are lightly browned, add shrimps and sauté till almost done. Chop red chillies and add. Add soy sauce and salt and stir. Add eggs and stir lightly. Add greens and mix lightly. Ensure that the eggs do not get dry.

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