How to make Shrimp And Egg Stir Fry - Shrimps and eggs flavoured with soy sauce and fresh red chillies and stir fried.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Prawns (प्रॉन/कोलम्बी/झींगा), Egg (अंडा)

Cuisine : Fusion

Course : Snacks and Starters

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Shrimp And Egg Stir Fry Recipe Card

Shrimp And Egg Stir Fry

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Shrimp And Egg Stir Fry Recipe

  • Prawns peeled and deveined, boiled and chopped 32-36 medium

  • Egg 2

  • Oil 2 tablespoons

  • Spring onions with greens 3-4

  • Garlic 3-4 cloves

  • Fresh red chillies 2

  • Soy sauce 1 teaspoon

  • Salt to taste


Step 1

Heat oil in a non stick wok on high heat. Slice spring onions bulbs and garlic. Break eggs into a bowl and beat lightly. Add sliced spring onions and garlic to the wok and sauté. Chop 2 stalks of spring onions greens into ½ inch pieces.

Step 2

When onion and garlic are lightly browned, add shrimps and sauté till almost done. Chop red chillies and add. Add soy sauce and salt and stir. Add eggs and stir lightly. Add greens and mix lightly. Ensure that the eggs do not get dry.