How to make Shengdanyachi Amti - Delightful gravy of roasted peanuts.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Peanuts (मूंगफली), Ghee (घी)

Cuisine : Maharashtrian

Course : Dals and Kadhis

Shengdanyachi Amti