How to make Shahi Tukda

This recipe is contributed by Member Shikha Singh Negi.

Main Ingredients : Bread slices (ब्रेड स्लाइस), Milk (दूध)

Cuisine : Fusion

Course : Mithais

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For more recipes related to Shahi Tukda checkout Bread Rasmalai. You can also find more Mithais recipes like Bhapa Doi, Coconut and Urad Dal Laddoo, Jamun Shrikhand, Kesar Pista Phirni.

Shahi Tukda

Shahi Tukda Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Select Taste

Ingredients for Shahi Tukda Recipe

  • Bread slices 8

  • Milk 5 cups

  • Ghee for deep-frying

  • Dry fruits chopped for garnishing 2 tablespoons

  • Sugar 1/2 cup

  • Silver varq for garnish

Method

Step 1

Trim the crust and cut each bread slice into round shape with a cookie cutter or a katori. Heat pure ghee in a pan and shallow-fry the bread pieces for about a minute, turn over and fry about a minute more or until light brown and crisp. Drain on absorbent paper.

Step 2

Meanwhile, bring milk to boil, reduce heat and simmer for ten minutes, stirring continuously or until the quantity is reduced by half. Add sugar and continue to simmer for five minutes, stirring continuously. Remove from flame and chill it.

Step 3

Place bread pieces on a serving dish, pour chilled reduced milk on top, apply silver varq, and top with dry fruits. Serve chillied.

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