How to make Shahi Mutton Tikkas -

Mutton tikkis bursting with fresh flavour.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton mince (keema) (मटन का कीमा), Brown bread slices (ब्राउन ब्रेड स्लाइस)

Cuisine : Indian

Course : Snacks and Starters

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Shahi Mutton Tikkas

Shahi Mutton Tikkas Recipe Card

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Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Shahi Mutton Tikkas Recipe

  • Mutton mince (keema) boiled with salt and turmeric powder 500 grams

  • Brown bread slices 4

  • Oil to deep fry

  • Garam masala powder ½ teaspoon

  • Red chilli powder 1 teaspoon

  • Green chillies finely chopped 2

  • Ginger-garlic paste 1 tablespoon

  • Salt to taste

  • Onion finely chopped 1 medium

  • Fresh coriander leaves chopped 2 tablespoons

  • Fresh mint leaves a few

  • Milk ½ cup

  • Refined flour (maida) 2 tablespoons

  • Eggs 2

Method

Step 1

Heat sufficient oil in a kadai.

Step 2

Put mutton mince, garam masala powder, red chilli powder, green chillies, ginger-garlic paste, salt, onion and coriander leaves in a bowl.

Step 3

Roughly chop mint leaves and add. Mix well and set aside.

Step 4

Pour milk into another bowl. Soak bread slices in it, squeeze, crush and add to the mutton mince mixture and mix well.

Step 5

Put flour in a 3rd bowl. Add little water and mix well into a smooth batter.

Step 6

Beat eggs in a 4th bowl.

Step 7

Divide the mince mixture into equal portions, flatten and shape them into tikkis.

Step 8

Dip tikkis in batter, coat with beaten eggs and deep-fry in hot oil till golden. Drain on absorbent paper.

Step 9

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.