Shaag Begun Borir Ghonto Recipe - A Bengali speciality – spinach cooked with brinjals and nuggets.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spinach leaves (palak)(पालक के पत्ते ), Brinjals(बैंगन)

Cuisine : Other

Course : Main Course_Veg

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Shaag Begun Borir Ghonto

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

For more recipes related to Shaag Begun Borir Ghonto checkout Spinach And Mushroom Pancakes , Palak Corn , Poondu Keerai Massiyal , Palak Paneer Boondi . You can also find more Main Course_Veg recipes like Vegetable Jhalfraizee, Singhada aur Hare Matar ki Subzi, Aviyal, Kaddu Ki Sabzi. Or try out these recipes from Other Cuisine like Turkish Coffee, Soyabean and Vegetable Star Crisps, Tutti Fruity Cake, Peshawari Chana.

Shaag Begun Borir Ghonto Recipe - how to make Shaag Begun Borir Ghonto

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Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Spinach leaves (palak) shredded2 bunches

  • Brinjals cut into 1 inch cubes2

  • Bori (Bengali wadi) 10-12

  • Oil 1 tablespoon

  • Fennel seeds (saunf) 1 teaspoon

  • Cumin seeds 1 teaspoon

  • Mustard seeds 1 teaspoon

  • Onion chopped1 medium

  • Ginger-garlic paste 1 teaspoon

  • Salt to taste

Method

Step 1

Heat sufficient oil in a kadai and deep-fry boris till golden. Drain on absorbent paper and set aside. In the same oil, deep-fry brinjal cubes till golden. Drain on absorbent paper and set aside.

Step 2

Heat one tablespoon oil in a non-stick pan, add fennel seeds, cumin seeds, mustard seeds and let the seeds splutter. Add onion and sauté till it becomes translucent. Add ginger-garlic paste and saute for a minute.

Step 3

Add spinach, fried boris, fried brinjal and salt. Mix well, cover and cook for a few minutes or till the spinach wilts. Serve hot.

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