How to make Shaag Begun Borir Ghonto - A Bengali speciality – spinach cooked with brinjals and nuggets.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spinach Leaves, Brinjal (बैंगन)

Cuisine : Bengali

Course : Main Course Vegetarian

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Shaag Begun Borir Ghonto

The Bengalis are great food lovers and take pride in their cuisine.  In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu.  The medium of cooking is mustard oil which adds its own pungency.  Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them.  Most of them are milk based and are prepared from chhena.
A meal, for the Bengali, is a ritual in itself.  Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating. 

For more recipes related to Shaag Begun Borir Ghonto checkout Palak Methi Aur Corn Ki Sabzi, Spinach And Pumpkin Curry, Poondu Keerai Massiyal, Palak Paneer Boondi . You can also find more Main Course Vegetarian recipes like Tariwala Chiwda, Spinach And Cheese Pie, Saijan Phalli Tadkewali, Macaroni Cup.