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Shaag Begun Borir Ghonto

A Bengali speciality – spinach cooked with brinjals and nuggets.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 21-25 minutes

Servings : 4

Main Ingredients

Spinach leaves (palak), Brinjals

Cuisine

Other

Course

Main Course-Veg

Level Of Cooking

Medium

Favourites

Ingredients

Spinach leaves (palak) shredded
2 bunches
Brinjals cut into 1 inch cubes
2
Bori (Bengali wadi)
10-12
Oil
1 tablespo
Fennel seeds (saunf)
1 teaspoon
Cumin seeds
1 teaspoon
Mustard seeds
1 teaspoon
Onion chopped
1 medium
Ginger-garlic paste
1 teaspoon
Salt
to taste

Method

Step 1

Heat sufficient oil in a kadai and deep-fry boris till golden. Drain on absorbent paper and set aside. In the same oil, deep-fry brinjal cubes till golden. Drain on absorbent paper and set aside.

Step 2

Heat one tablespoon oil in a non-stick pan, add fennel seeds, cumin seeds, mustard seeds and let the seeds splutter. Add onion and sauté till it becomes translucent. Add ginger-garlic paste and saute for a minute.