Shaag Begun Borir Ghonto

Ingredients 

• 2 bunches spinach leaves, shredded
• 2 brinjals, cut into 1 inch cubes
• 10-12 bori (Bengali wadi)
• 1 tablespoon oil
• 1 teaspoon fennel seeds (saunf)
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 medium onion, chopped
• 1 teaspoon ginger-garlic paste
• Salt to taste

Method

1. Heat sufficient oil in a kadai and deep-fry boris till golden. Drain on absorbent paper and set aside. In the same oil, deep-fry brinjal cubes till golden. Drain on absorbent paper and set aside.
2. Heat one tablespoon oil in a non-stick pan, add fennel seeds, cumin seeds, mustard seeds and let the seeds splutter. Add onion and sauté till it becomes translucent. Add ginger-garlic paste and saute for a minute.
3. Add spinach, fried boris, fried brinjal and salt. Mix well, cover and cook for a few minutes or till the spinach wilts. Serve hot.

Nutrition Info