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Sev Tamatar

Tomatoes and sev cooked in fresh indian spices.

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Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

हिन्दी में पढ़ें

Main Ingredients

Tomatoes, Garlic

Cuisine

Gujarati

Course

Main Course-Veg

Level Of Cooking

Easy

Favourites

Ingredients

Tomatoes
500 grams
Garlic chopped
10-12 cloves
Oil
3-4 tablespoons
Mustard seeds
1 teaspoon
Turmeric powder
1 teaspoon
Red chilli powder
2 teaspoons
Coriander powder
1 teaspoon
Salt
to taste
Sugar
2 teaspoons
Sev
300 grams

Method

Step 1

Wash and cut tomatoes into cubes. Peel and chop garlic. Heat oil in a kadai and add mustard seeds. When they crackle add chopped garlic. Sauté till light brown in color.

Step 2

Add turmeric powder, red chilli powder and coriander powder dissolved in little water. Stir for half a minute and add tomatoes. Cook for another five to ten minutes.