Sev Tamatar Recipe - Tomatoes and sev cooked in fresh indian spices.

This is an exclusive website recipe.

Main Ingredients : Tomatoes, Garlic

Cuisine : Gujarati

Course : Main Course_Veg

Sev Tamatar

Sev Tamatar Recipe - How to make Sev Tamatar


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy


  • Tomatoes 500 grams

  • Garlic chopped10-12 cloves

  • Oil 3-4 tablespoons

  • Mustard seeds 1 teaspoon

  • Turmeric powder 1 teaspoon

  • Red chilli powder 2 teaspoons

  • Coriander powder 1 teaspoon

  • Salt to taste

  • Sugar 2 teaspoons

  • Sev 300 grams


Step 1

Wash and cut tomatoes into cubes. Peel and chop garlic. Heat oil in a kadai and add mustard seeds. When they crackle add chopped garlic. Sauté till light brown in color.

Step 2

Add turmeric powder, red chilli powder and coriander powder dissolved in little water. Stir for half a minute and add tomatoes. Cook for another five to ten minutes.

Step 3

Add salt, sugar and one and a half cups of water. Simmer for five minutes. Once it comes to boil, add sev and serve hot immediately.

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