Sanjeev Kapoor

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Sev Tamatar  Recipe

Tomatoes and sev cooked in fresh indian spices.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Sev Tamatar

Main Ingredients

Tomatoes, Garlic





Level Of Cooking



  • Tomatoes
    500 grams
  • Garlic chopped
    10-12 cloves
  • Oil
    3-4 tablespoons
  • Mustard seeds
    1 teaspoon
  • Turmeric powder
    1 teaspoon
  • Red chilli powder
    2 teaspoons
  • Coriander powder
    1 teaspoon
  • Salt
    to taste
  • Sugar
    2 teaspoons
  • Sev
    300 grams


Step 1

Wash and cut tomatoes into cubes. Peel and chop garlic. Heat oil in a kadai and add mustard seeds. When they crackle add chopped garlic. Sauté till light brown in color.

Step 2

Add turmeric powder, red chilli powder and coriander powder dissolved in little water. Stir for half a minute and add tomatoes. Cook for another five to ten minutes.

Step 3

Add salt, sugar and one and a half cups of water. Simmer for five minutes. Once it comes to boil, add sev and serve hot immediately.

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