Sev Tamatar Recipe - Tomatoes and sev cooked in fresh indian spices.

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Main Ingredients : Tomatoes, Garlic

Cuisine : Gujarati

Course : Main Course_Veg

Sev Tamatar

Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Sev Tamatar Recipe - How to make Sev Tamatar

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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Tomatoes 500 grams

  • Garlic chopped10-12 cloves

  • Oil 3-4 tablespoons

  • Mustard seeds 1 teaspoon

  • Turmeric powder 1 teaspoon

  • Red chilli powder 2 teaspoons

  • Coriander powder 1 teaspoon

  • Salt to taste

  • Sugar 2 teaspoons

  • Sev 300 grams

Method

Step 1

Wash and cut tomatoes into cubes. Peel and chop garlic. Heat oil in a kadai and add mustard seeds. When they crackle add chopped garlic. Sauté till light brown in color.

Step 2

Add turmeric powder, red chilli powder and coriander powder dissolved in little water. Stir for half a minute and add tomatoes. Cook for another five to ten minutes.

Step 3

Add salt, sugar and one and a half cups of water. Simmer for five minutes. Once it comes to boil, add sev and serve hot immediately.

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