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Sev Tamatar

Tomatoes and sev cooked in fresh indian spices.

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Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Main Ingredients

Tomatoes, Garlic,chopped

Cuisine

Gujarati

Course

Main Course-Veg

Level Of Cooking

Easy

Favourites

Ingredients

Tomatoes
500 grams
Garlic,chopped
10-12 cloves
Oil
3-4 tablespoons
Mustard seeds
1 teaspoon
Turmeric powder
1 teaspoon
Red chilli powder
2 teaspoons
Coriander powder
1 teaspoon
Salt
to taste
Sugar
2 teaspoons
Sev
300 grams

Method

Step 1

Wash and cut tomatoes into cubes. Peel and chop garlic. Heat oil in a kadai and add mustard seeds. When they crackle add chopped garlic. Sauté till light brown in color. Add turmeric powder, red chilli powder and coriander powder dissolved in little water. Stir for half a minute and add tomatoes. Cook for another five to ten minutes. Add salt, sugar and one and a half cups of water. Simmer for five minutes. Once it comes to boil, add sev and serve hot immediately.