Sev Puri A simply irresistible popular street food of Mumbai which can leave you asking for more This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Mar 2021 in Recipes Veg New Update Main Ingredients Crisp papdis, Thin sev Cuisine Indian Course Snacks and Starters Prep Time 26-30 minutes Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Sev Puri 32 Crisp papdis to garnish Thin sev 4 Medium potatoes boiled, peeled and mashed 4 tablespo to garnish Onion chopped 2 tablespo to garnish Fresh coriander leaves chopped to taste Black salt to taste Chaat masala to taste Red chilli powder to taste Salt as required Green chutney as required Red chilli-garlic chutney as required Sweet tamarind chutney for garnishing Masala chana dal for garnishing Masala peanuts Method Crush potatoes into a bowl, add onions, coriander leaves, black salt, chaat masala, red chilli powder and salt and mix well. For each portion, place 8 papdis on a plate, top each with the potato mixture. Drizzle 1 tablespoon each of green chutney, red chilli garlic chutney and sweet tamarind chutney over them. Sprinkle some black salt, some red chilli powder, some salt, some masala chana dal, some masala peanuts, some onions, some coriander leaves and plenty of sev and serve immediately. #Chaat masala #Crisp papdis #Fresh coriander leaves #Green chutney #Onion #Red chilli powder #Salt #Sweet tamarind chutney Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article