Sev Puri With Mango Salsa

Ingredients list for Sev Puri With Mango Salsa

• 20-24 Maide Ki Papdi
• 1 cup Ripe Mangoes
• For salsa
• 1 medium Ripe mango finely chopped
• 1 medium Red capsicum deseeded & chopped
• 2 medium Tomatoes chopped
• 1 medium Onion chopped
• 3-4 cloves Garlic chopped
• 2 Whole dry red chillies
• to taste Salt
• 1/2 teaspoon Lemon juice
• 1 Green chilli chopped, pickled
• 4 tablespoons Fresh coriander leaves chopped

Method

1. To prepare the salsa, mix red capsicum, tomatoes, onion, garlic and whole red chilies together. Grind these along with half of the mango to a coarse mixture.
2. Transfer into a bowl, add salt, lemon juice, pickled green chilli, half of the coriander leaves and the remaining mango and mix well. Place a small spoonful of the salsa on each maide ki papdi. Cover generously with fine sev. Serve garnished with coriander leaves.

Nutrition Info