How to make Sev Burfi - A Sindhi favourite, Singhar ji Mithai as it is traditionally known, is popular with just about everyone else as well.

This recipe is from the book Mithai.

Main Ingredients : Unsalted sev (अनसाल्टेड सेव), Khoya/mawa (खोवा / मावा)

Cuisine : Sindhi

Course : Mithais

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Sev Burfi

Sindhi cuisine is delightful, and those who have had a taste of it will know that there is a great deal of flavour and spice in this cuisine. This does not mean that all food in Sindhi cuisine is spicy, as there are plenty of sweet dishes in it to. 
Sindhi cuisine is a result of many influences - Baluchistan touches the border of Sindh and so does Punjab – so there is bound to be an immigration of ideas! It goes without saying that pre-partition played an immense role in making Sindhi cuisine what it is today. As Sindh was once part of India, Indian foods have had a large influence is shaping Sindhi cuisine. The spicy and aromatic features of Sindhi and Indian meals are similar. Sindhi cuisine refers to the cuisine of the Sindhis from Sindh, Pakistan and India. 
Combinations of dishes are also important in Sindhi cuisine. Over the years the best ones have lasted and are repeatedly presented together.

You can also find more Mithais recipes like Oats Phirni, Nariyal Ki Barfi, Mathura Ka Pedha, Aamras With Kesar.