How to make Sev Boondi Ki Bhel - Bhel with a twist - sev, boondi, raw mango, onions mixed with green chutney and sweet tamarind chutney and served garnished with pomegranate pearls

This recipe has featured on the show Khanakhazana.

Main Ingredients : Mint Flavoured Sev, Masala Flavoured Boondi

Cuisine : Indian

Course : Snacks and Starters

Sev Boondi Ki Bhel

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Sev Boondi Ki Bhel Recipe Card

Sev Boondi Ki Bhel

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Sev Boondi Ki Bhel Recipe

  • Mint Flavoured Sev 1 cup

  • Masala Flavoured Boondi 11/2 cups

  • Raw mango 1/2 medium

  • Onion 1 medium

  • Tomato 1 medium

  • Chaat masala 1 1/2 tablespoons

  • Fresh coriander leaves chopped 2 tablespoons

  • Fresh mint leaves chopped 1 tablespoon

  • Green chutney 1 1/2 tablespoons

  • Sweet tamarind chutney 1 1/2 tablespoons

  • Pomegranate pearls 1/4 cup


Step 1

Peel and chop raw mango finely. Put it in a bowl. Chop onion finely. Halve tomato, remove seeds and chop and add both to the bowl. Add masala boondi, mint sev and chaat masala.

Step 2

Add coriander leaves, mint leaves and mix everything well. Add green chutney, sweet tamarind chutney and lemon juice.

Step 3

Mix well. Add pomegranate pearls and mix. Serve immediately.

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