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Main Ingredients | White bread slices, Sesame seeds (til) |
Cuisine | Chinese |
Course | Snacks and Starters |
Prep Time | 31-40 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Sesame Gold Coin
- 8 slices White bread slices
- 1/2 cup Sesame seeds (til) toasted
- 1 cup Corn kernels boiled and crushed
- 3 medium Potatoes boiled and grated
- 1 medium Green capsicum seeded and chopped
- 1 medium Onion chopped
- 4-6 cloves Garlic chopped
- 2-3 Green chillies seeded and chopped
- 1 tablespoon Fresh coriander leaves chopped
- 1 inch piece Ginger chopped
- 1/2 teaspoon White pepper powder
- 1/2 tablespoon Soy sauce
- to taste Salt
- 1/2 cup Cornflour/ corn starch
- to deep fry Oil
Method
- Cut the bread slices into roundels using a steel vati. Take potatoes in a bowl. Add green capsicum, onion, garlic, green chillies, coriander leaves, ginger, crushed corn, white pepper powder, soya sauce and salt and mix well.
- Spread the mixture on each bread roundel generously. Sprinkle some sesame seeds over the potato mixture and press gently. Lightly roll in cornflour.
Nutrition Info
Calories | 2012 |
Carbohydrates | 288.8 |
Protein | 50.6 |
Fat | 73 |
Other Fiber | Fiber- 29.5gm |
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