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How to make Seekh kabab Masala - Seekh kababs served in a flavourful gravy.

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This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Chicken Seekh Kabab, Tomato purée

Cuisine : Indian

Course : Main Course Chicken

Seekh kabab Masala
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

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Seekh kabab Masala Recipe Card

Seekh kabab Masala
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Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Seekh kabab Masala Recipe

  • Chicken Seekh Kabab 6-8

  • Tomato purée pureed 3 medium

  • Oil 2 tablespoons

  • Bay leaves 2

  • Green cardamoms 4-5

  • Cloves 3-4

  • Cumin seeds 1 teaspoon

  • Ginger finely chopped 1 tablespoon

  • Garlic finely chopped 1 tablespoon

  • Onions finely chopped 2 medium

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Coriander powder 1 teaspoon

  • Meat masala powder 2 teaspoons

  • Roasted cumin powder 1/4 teaspoon

  • Salt to taste

  • Garam masala powder 1/2 teaspoon

  • Fresh mint leaves 15-16

  • Juice of 1 lemon

  • For garnishing 

  • A fresh mint sprig

  • Lemon wedge 1

Method

Step 1

Heat oil in a non-stick kadai. Add bay leaves, green cardamoms, cloves and cumin seeds and sauté till fragrant. Add ginger and garlic and sauté till garlic turns golden.

Step 2

Add onions and sauté till light golden. Add tomato purée and sauté for 4-5 minutes. Add turmeric powder, red chilli powder, coriander powder, meat masala powder, roasted cumin powder and salt and sauté for 4-5 minutes.

Step 3

Halve each kabab and add. Add 1 cup water and cook for a minute. Add garam masala powder, mint leaves and lemon juice and mix well.

Step 4

Transfer into a serving bowl. Garnish with a mint sprig, lemon wedge and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.