Seekh kabab Masala Recipe - Seekh kababs served in a flavourful gravy.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Chicken seekh kababs , Tomatoes

Cuisine : Moghlai

Course : Main Course_Mutton

Seekh kabab Masala

Seekh kabab Masala Recipe - How to make Seekh kabab Masala


Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Medium


  • Chicken seekh kababs 6-8

  • Tomatoes pureed3 medium

  • Oil 2 tablespoons

  • Bay leaves 2

  • Green cardamoms 4-5

  • Cloves 3-4

  • Cumin seeds 1 teaspoon

  • Ginger finely chopped1 tablespoon

  • Garlic finely chopped1 tablespoon

  • Onions finely chopped2 medium

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Coriander powder 1 teaspoon

  • Meat masala powder 2 teaspoons

  • Roasted cumin powder 1/4 teaspoon

  • Salt to taste

  • Garam masala powder 1/2 teaspoon

  • Fresh mint leaves 15-16

  • Juice of 1 lemon

  • For garnishing 

  • A fresh mint sprig

  • Lemon wedge 1


Step 1

Heat oil in a non-stick kadai. Add bay leaves, green cardamoms, cloves and cumin seeds and sauté till fragrant. Add ginger and garlic and sauté till garlic turns golden.

Step 2

Add onions and sauté till light golden. Add tomato purée and sauté for 4-5 minutes. Add turmeric powder, red chilli powder, coriander powder, meat masala powder, roasted cumin powder and salt and sauté for 4-5 minutes.

Step 3

Halve each kabab and add. Add 1 cup water and cook for a minute. Add garam masala powder, mint leaves and lemon juice and mix well.

Step 4

Transfer into a serving bowl. Garnish with a mint sprig, lemon wedge and serve hot.

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