How to make Scrambled Egg - A classic British breakfast - eggs scrambled and served ideally with toasts

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Egg (अंडा), Butter (मक्खन )

Cuisine : Fusion

Course : Snacks and Starters

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Scrambled Egg Recipe Card

Scrambled Egg

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

For more recipes related to Scrambled Egg checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Masala Fried Egg, Egg Chaat . You can also find more Snacks and Starters recipes like Dahi Ke Kabab - Grill Pan, Baked Pomfret With Green Apple, Mushroom Galouti, Savoury Pastry.

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Scrambled Egg Recipe

  • Egg 5

  • Butter

  • Butter 3 tablespoons

  • French bread 1

  • Salt to taste

  • Black pepper powder to taste

  • Fresh cream 2 tablespoons

  • Spring onion greens chopped for garnish


Step 1

Break eggs onto a deep non-stick pan. Add butter and place on heat and stir lightly. Cook, removing the pan from heat once in a while.

Step 2

Cut French bread into slices and toast on a hot tawa till well browned on both sides.Add salt and black pepper powder to the eggs and mix well.

Step 3

Add cream and stir to mix. Cook till eggs are done, ensuring that the eggs do not get overcooked. Serve hot on toasted slices garnished with spring onion greens.